Baked Seasoned Ritz Crackers

These Baked Seasoned Ritz Crackers are coated with a mixture of Worcestershire sauce, sesame seeds, garlic & onion powder, & some cayenne pepper. I dare you to just eat one – they are addictive! Perfect all on their own or paired with a good dip or spread. 

I love how you can add seasoning to crackers and bake them to easily jazz them up into something special.

These crackers are coated with a delicious blend of flavors and baked into absolute perfection. Good luck eating just one – they are so good!

What ingredients are in these Baked Seasoned Ritz Crackers?

Simple ones!

You will need: (full measurements in the printable recipe card at the bottom of this post)

• Ritz crackers
• butter (melted)
• Worcestershire sauce
• garlic powder
• onion powder
• seasoned salt
• cayenne pepper
• sesame seeds
• black pepper

How do I make these baked seasoned crackers?

I love how easy this recipe is!

First, in a large bowl, combine all the seasonings with the melted butter. Then, stir in the Ritz crackers and flip them around with a flexible spatula to evenly coat all the pieces.

Next, spread them out on a couple of parchment paper lined baking sheets in a single layer. Now, it’s time to bake them up! Just pop them in the oven at 300 degrees for about 20-25 minutes, flipping halfway through. Remove from the oven & allow to cool before serving.

I store mine in an airtight container or a ziplock bag.

If you’re a big fan of baked seasoned crackers like me, you may love these recipes too!

• Herbed Cheese and Cracker Bits
• Ranch Oyster Crackers
• Easy Party Crackers

I love seasoned crackers, y’all!

Print Pin

Baked Seasoned Ritz Crackers

Ingredients

• 1 stick butter melted
• 2 tbsp worcestershire sauce
• 2 tsp pepper
• 1 tsp seasoned salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tbsp sesame seeds
• 3 sleeves Ritz crackers

Instructions

• Preheat your oven to 300 degrees.
• In a large bowl, combine all the ingredients together except for the Ritz crackers. Gently fold in the Ritz crackers, taking care to coat each cracker in the seasoned butter mixture.
• Spread the seasoned crackers in an even layer atop of two parchment paper lined baking sheets. Bake at 300 degrees for 20-25 minutes, flipping halfway through.
• Let cool before serving. Store in an airtight container or ziplock bag.