Baked Seasoned Ritz Crackers

These Baked Seasoned Ritz Crackers are coated with a mixture of Worcestershire sauce, sesame seeds, garlic & onion powder, & some cayenne pepper. I dare you to just eat one – they are addictive! Perfect all on their own or paired with a good dip or spread. 

Baked Seasoned Ritz Crackers

I love how you can add seasoning to crackers and bake them to easily jazz them up into something special.

These crackers are coated with a delicious blend of flavors and baked into absolute perfection. Good luck eating just one – they are so good!

What ingredients are in these Baked Seasoned Ritz Crackers?

Simple ones!

You will need: (full measurements in the printable recipe card at the bottom of this post)

Baked Seasoned Ritz Crackers

How do I make these baked seasoned crackers?

I love how easy this recipe is!

First, in a large bowl, combine all the seasonings with the melted butter. Then, stir in the Ritz crackers and flip them around with a flexible spatula to evenly coat all the pieces.

Next, spread them out on a couple of parchment paper lined baking sheets in a single layer. Now, it’s time to bake them up! Just pop them in the oven at 300 degrees for about 20-25 minutes, flipping halfway through. Remove from the oven & allow to cool before serving.

I store mine in an airtight container or a ziplock bag.

Baked Seasoned Ritz Crackers

If you’re a big fan of baked seasoned crackers like me, you may love these recipes too!

I love seasoned crackers, y’all!

Baked Seasoned Ritz Crackers


  • 1 stick butter melted
  • 2 tbsp worcestershire sauce
  • 2 tsp pepper
  • 1 tsp seasoned salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1 tbsp sesame seeds
  • 3 sleeves Ritz crackers


  • Preheat your oven to 300 degrees.
  • In a large bowl, combine all the ingredients together except for the Ritz crackers. Gently fold in the Ritz crackers, taking care to coat each cracker in the seasoned butter mixture.
  • Spread the seasoned crackers in an even layer atop of two parchment paper lined baking sheets. Bake at 300 degrees for 20-25 minutes, flipping halfway through.
  • Let cool before serving. Store in an airtight container or ziplock bag.