Bacon & Jalapeno Popper Grilled Cheese Sandwiches

We grow jalapenos every year in our garden, and I am always trying to come up with new things to do with them.  Recently, I was watching The Great Food Truck Race, and there was a food truck that did vamped up grilled cheese sandwiches (Roxy’s Grilled Cheese) & it just hit me – bam – right there!

Oh.  my.  gosh.  They turned out ubelievable – an explosion of flavor on the taste buds for sure.  This will be one I will be making agian, and again, and again, and again.

Combine the cream cheese & shredded mexican cheese.  Spread it evenly between the 4 slices of bread.  Top with the cooked bacon.  Divide the jalapenos between all 4 slices of bread.  Top with the remaining slices of bread.

Melt some butter in a skillet & fry each sandwich on both sides until nicely browned.

Cut in half, and eat it all up!

YUMMMM!

Print Pin

Bacon & Jalapeno Popper Grilled Cheese Sandwiches

Ingredients

• 8-10 jalapenos depending on the size…8 if large, more if not
• 8 slices texas toast
• 8 oz cream cheese softened
• 2 cups Mont. Jack cheese shredded
• 10 thick slices cooked crispy bacon
• butter

Instructions

• Set your oven to broil. Place the jalapenos on a baking sheet & broil for about 3 minutes on each side, until the skins are charred. Immedietly place the jalapenos into a ziploc bag, or well sealed container, for about 15 minutes. Remove & peel off the skins & remove the seeds.
• Combine the cream cheese & shredded mexican cheese. Spread it evenly between the 4 slices of bread. Top with the cooked bacon. Divide the jalapenos between all 4 slices of bread. Top with the remaining slices of bread.
• Melt some butter in a skillet & fry each sandwich on both sides until nicely browned.
• Cut in half, and serve.

You may also like:

Grilled Cheese Fries

Leftover Meatloaf Grilled Cheese Sandwiches

Easy Grilled Cheese Bacon Crescent Squares