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Beanie Weenies

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These Beanie Weenies are absolutely yummy – WAY better than canned beanie weenies too and nearly as simple too!

Homemade Beanie Weenies

Beanie Weenies

Today’s recipe is brought to you all by request of my lovely 12 year old daughter – because she begged me to post it.  It’s her favorite meal of all.  She absolute begs me for it, and I don’t mind making it since it’s no sweat off my back.

It’s absolutely fool-proof, totally easy, and incredibly budget friendly too.  Plus, it tastes much, much better than those little cans of beanie weenies.

You will rarely find me without a can of Bush’s Baked Beans in my pantry for the sole purpose of this little recipe.

Dinner arrives on the table in record time with minimal effort, perfect for a quick homemade meal after a long day’s work – or when you don’t have much time.

Heck, it’s even good when you do have plenty of time because it gives you more time for you!

It can be prepared on the stovetop in about 15 minutes or so, or you can even pop it in the crockpot on low for 2-4 hours.

It’s easily doubled & tripled for larger groups of people.  And it’s super cheap to make – depending on the prices/sales in your area, it costs about $0.75 or less for each serving.

Budget friendly is an understatement! 

Beanie Weenie Ingredients

Here’s what you need to make beanie weenies:

  • hot dogs
  • baked beans (1 large 28 oz can)
  • light brown sugar

Homemade Beanie Weenies

How to Make Beanie Weenies

Slice up 4-5 hot dogs.  You can use any kind you want – beef, turkey, pork, nitrate free, whatever.  I like my weenies in the all beef form 🙂

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Turn the heat to medium high, and cook your weenies in a hot skillet until browned.

(Tip: You can also skip the browning part of the hot dogs, and combine everything in a crockpot – and cook on low for 2-4 hours)

Homemade Beanie Weenies

Sprinkle 1/4 cup to 1/2 cup of brown sugar on top of your weenies, depending on how sweet you want your finished product to be. I like mine pretty sweet, so I use 1/2 cup.

Homemade Beanie Weenies

Pour on a can of Bush’s Baked Beans. I like the Country Style version myself the best, but you use your favorite.

Homemade Beanie Weenies

There’s a little piece of seasoning meat that comes in there, you can add that too – or give it to any furry bystanders instead. You might get some wet thankful kisses in return 🙂

Homemade Beanie WeeniesLet the mixture cook  on low/medium heat for 15 minutes, stirring often – for flavors to meld.

Serve while hot.

Homemade Beanie Weenies

Homemade Beanie Weenies

Ingredients

  • 4-5 hot dogs sliced
  • 1 28 oz can Bush's Baked Beans Country Style is my favorite
  • ¼ cup - ½ cup light brown sugar

Instructions

  • In a hot skillet, cook the sliced hot dogs until browned on medium heat. Sprinkle on the brown sugar, and stir the hot dogs. Pour in the can of Bush's Baked Beans. Stir; cook on low/medium heat for 15 minutes.
  • Alternate cooking method: Combine all ingredients in a crockpot. Cook on low for 2-4 hours.
These Homemade Beanie Weenies are absolutely yummy - WAY better than canned beanie weenies too and nearly as simple too!

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49 Comments

    1. I like frying some onions with the doggies

  1. Love Bush’s Baked Beans

  2. Janice Cooper says:

    I love using Bush’s baked beans the honey flavor

  3. Elena Istomina says:

    looks yummy! thank you for the giveaway!

  4. Sara Floyd says:

    Thanks I love using cans

  5. Monica Henke Josupait says:

    Awesome recipe ! I used to love Beenies & weenies ! My kids just don’t know what they are missing !

  6. Emma Dean says:

    The chicken recipe sounds good and I love Beenie Weenies

  7. I always keep Bush’s beans on hand! Thanks for sharing the recipe.

  8. Lisa Brown says:

    thank you for the chance to win

  9. Christina Turner says:

    Sounds good, we love homemade beanie weenies, but never made them this way…will def be trying it!

  10. Andrea D. says:

    I would love this for my family.

  11. Bush’s baked beans are a family favorite.

  12. My husband loves beenie weenies and I am definitely going to make this for him. He usually just has a can of them and they wouldn’t be near as good as this is! Thank you for a wonderful recipe, it will make his day when I make this!

  13. Thanks for the chance! 🙂

  14. Tonia Deakin says:

    We love Beanie Weenies and this is a great giveaway

  15. Rebecca Wagner says:

    My whole family loves beans and weenies!! Love this recipe!!

  16. Yum! I add a little ketchup and mustard to mine too!

  17. we’ll have to try this recipe

  18. Rayray Cartucci says:

    My kid loves Beanie weenies! The husband seems to like it too! Thanks a bunch!

  19. Ariana McCoy says:

    reminds me of my childhood!

  20. Alexis Knapp says:

    I love “Semi Homemade” recipes!

  21. Jacqueline Sullivan says:

    REminds me of when I was younger!

  22. I love hot dogs and beans

  23. steve weber says:

    bush’s baked beans for sure.. love them!

  24. Glad to have found your site – love the variety of posts!

  25. Judy Gardner says:

    thanks for the giveaway!

  26. susitravl says:

    Comfort food! Reminds me of when I was a little girl and fixed beanie weenies for lunch on Saturdays.

  27. This look really yummy!

  28. Angela Puckett says:

    Recipe looks yummy and thanks for the chance to win the giveaway!!!

  29. Marisela Avalos Morales says:

    Great website! Thanks for the chance to enter the giveaway 🙂

  30. my fam would like this for dinner!

  31. Good,good and mo good! Grew up on hot dogs n beans, this is better than my Mom’s!

  32. There is way too much sugar in this.

  33. Why add the sugar. Baked beans or pork & beans are already sweet enough.

  34. I add BBQ sauce, a little mustard and a package of crushed onion soup mix. I use Little Smokies instead of, or in addition to, the hot dogs. Super yummy. I always bring this to cookouts. (Fav BBQ sauce is Jack Daniels)

  35. Joy Elliott says:

    Can this be frozen in small amounts?
    Thanks
    Joy

  36. Richard Gaidoo says:

    5 stars
    Amazing recipe. Loved the sweetness. My kids loved it too. Will definitely make this often. 

  37. 5 stars
    I add Hatch, jalapeño or habanero peppers! Jarred or fresh! Bacon bits too!

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