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Mama's German Chocolate Pie
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5 from 1 vote

Mama's German Chocolate Pie

Servings: 2 pies


  • 1/2 cup butter softened
  • 2 cups sugar
  • pinch of salt
  • 2 tsp vanilla extract
  • 6 eggs beaten
  • 1 4oz Baker's German Chocolate Baking Bar
  • 1/2 cup whole milk
  • 3 tbsp cornstarch
  • 2 cans prepared coconut pecan frosting
  • 2 prepared pie crusts (9 inch) (we use refrigerated pie dough or frozen unbaked pie crusts)


  • Preheat oven to 375 degrees.
  • Melt chocolate in a double boiler. Add butter and sugar; melt over hot water stirring often. Beat eggs and add the milk and cornstarch. Mix well and add to the cooled chocolate mixture.
  • Pour the mixture to the unbaked prepared pie crusts. Bake for 20 minutes. Cool on the countertop on a wire rack for 20 minutes, then place the pie in the fridge to cool completely.
  • Once chilled, spread on the coconut pecan frosting and serve.