1/2 to 1Tspvanilla extractdepending on how much vanilla flavor you want in your butter
2Tspground cinnamon
Pinchsalt
Instructions
Beat all of the ingredients together in a bowl with an electric mixer. Whip until we’ll combined - creamy & fluffy.
Serve at room temperature on toast, biscuits, muffins, pancakes, waffles, banana bread, etc etc etc.This will last in the refrigerator in an airtight container for about a month. It can also be frozen for up to 3 months. To thaw, set it in the refrigerator overnight so it thaws slowly.