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Parmesan crusted Brussels sprout being held by a hand
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Crispy Parmesan Crusted Brussels Sprouts

Ingredients

  • 2 Pounds fresh Brussels sprouts ends trimmed and sliced in half
  • 5 Tbsps butter
  • 1 Cup finely shredded Parmesan Cheese
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp paprika
  • 1 Tsp salt
  • 1/2 Tsp black pepper

Instructions

  • Preheat the oven to 425 degreees. Pour the melted butter inside of a large rimmed baking sheet.
  • Sprinkle the Parmesan cheese over the melted butter along with the seasonings. Stir to combine the mixture into a paste and spread it evenly over the baking sheet. Place the halved Brussels sprouts cut side down in the baking pan, directly on top of the Parmesan spice mixture. 
  • Bake for 30-40 minutes, depending on the level of doneness you like your Brussels sprouts. I like mine pretty well done, so I cook mine near to the 40 minute mark. The size of your Brussels sprouts will also affect your cooking time. I try to pick out ones that are more of a medium sized and stay away from the super small/super large ones. Allow to cool for 5 minutes. Gently separate the Brussels sprouts. The will get crispier as they cool.