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Roasted Brussel Sprouts With Cranberries and Balsamic Glaze
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5 from 1 vote

Balsamic Cranberry Roasted Brussel Sprouts

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 3 pounds Brussel sprouts trimmed & cleaned
  • 1/2 cup extra virgin olive oil
  • garlic salt to taste
  • pepper to taste
  • 3/4 cup to 1 cup of balsamic glaze I use Rachael Ray's Balsamic Drizzle
  • 3/4 cup to 1 cup of dried cranberries

Instructions

  • Preheat your oven to 375 degrees.
  • You can choose to leave your Brussel sprouts whole or cut them in half. I usually leave them whole for this dish unless my Brussel sprouts are really large. Arrange the Brussel sprouts on your baking sheet and toss with olive oil. Sprinkle with garlic salt and pepper.
  • Roast for about 25-30 minutes, but if you have small Brussel sprouts or you cut them in half, start checking on them after 20 minutes as they can cook faster.
  • Drizzle the Brussel sprouts with the balsamic glaze. Sprinkle on the dried cranberries. Toss & serve immediately.