Caramel Apple Dip
Ingredients
- 8 Oz Cream cheese Room temperature
- 1/3 Cup Powdered sugar
- 1 Tsp Vanilla extract
- 1/2 Cup Toffee bits Such as Heath, divided
- 1/4 Cup Chopped salted peanuts Divided
- 11 Oz Jar of good quality caramel sauce
- freshly sliced apples for dipping I like Granny Smith but use your favorite!
Instructions
- Beat the cream cheese with an electric mixer until creamy and fluffy. Add in the powdered sugar and vanilla extract - whip until combined.
- Stir in half of the toffee bits and half of the salted peanuts.
- Spread into a small serving dish. Pour the caramel sauce evenly over top. Top with the remaining toffee bits and chopped peanuts.
- Serve with freshly sliced apples.