Cranberry Chocolate Chip Cookies
Servings: 6 dozen
Ingredients
- 1/2 cup butter softened
- 1/2 cup shortening
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups self rising flour or sub 2 1/4 cups all purpose flour, 1 tsp baking soda, and 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
Instructions
- Preheat the oven to 375 degrees.
- Cream together the butter, shortening, and both sugars until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Add the flour to the creamed mixture and mix well. Stir in the chips, cranberries and pecans with a wooden spoon.
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before transferring to wire racks.