Crispy Parmesan Crusted Brussels Sprouts
Ingredients
- 2 Pounds fresh Brussels sprouts ends trimmed and sliced in half
- 5 Tbsps butter
- 1 Cup finely shredded Parmesan Cheese
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp paprika
- 1 Tsp salt
- 1/2 Tsp black pepper
Instructions
- Preheat the oven to 425 degreees. Pour the melted butter inside of a large rimmed baking sheet.
- Sprinkle the Parmesan cheese over the melted butter along with the seasonings. Stir to combine the mixture into a paste and spread it evenly over the baking sheet.
- Place the halved Brussels sprouts cut side down in the baking pan, directly on top of the Parmesan spice mixture.
- Bake for 30-40 minutes, depending on the level of doneness you like your Brussels sprouts.
- Allow to cool for 5 minutes. Gently separate the Brussels sprouts. The will get crispier as they cool.
Notes
I like mine pretty well done, so I cook mine near to the 40 minute mark. The size of your Brussels sprouts will also affect your cooking time. I try to pick out ones that are more of a medium sized and stay away from the super small/super large ones.