Frozen Cranberry Pie
Ingredients
- 48 Oz vanilla ice cream
- 14 Oz whole berry cranberry sauce
- 1 Cup dried cranberries Plus additional for topping
- 9 Inch Prepared graham cracker crust
Instructions
- Let the vanilla ice cream thaw just slightly. Place in a large bowl. Add in cranberry sauce and mix well.
- Fold in the dried cranberries. Pour into the pie crust. Wash the plastic piece the pie comes with and place on top. Seal edges and freeze overnight.
- Garnish with dried cranberries.