Frozen Cranberry Pie
Sweet, creamy, & a little tart – this easy 4 ingredient no-bake Frozen Cranberry Pie will hit all your flavor profiles & leave you craving another slice! Fancy enough for a holiday dinner & simple enough to make for a last minute dessert.
Tart cranberries in two different forms & textures paired with sweet & creamy vanilla ice cream – then poured into a graham cracker crust. This easy Cranberry Pie is the perfect balance of sweet & tart and it’s oh-so creamy.
Fancy enough for a holiday dinner or party and simple enough for a last minute dessert, this Cranberry Pie recipe is definitely one to keep in your recipe box. With only 4 ingredients, it’s not complicated or expensive to make at all. A big win in my book!
Grab your cast of ingredients & make this easy peasy Cranberry Pie today!
Ingredients
- Vanilla ice cream – softened
- Cranberry sauce – whole berry
- Dried Cranberries – two different kind of cranberry textures in this delicious pie!
- Graham cracker pie crust – 9 inch ready made
How To Make The Best Easy Cranberry Pie
- Thaw the vanilla ice cream just slightly. Place in a large bowl or the bowl of a mixer.
- Stir in the can of whole berry cranberry sauce.
- Fold in the dried cranberries.
- Pour the mixture into the graham cracker pie crust.
- Garnish with more dried cranberries.
- Freeze overnight
Variations And Substitutions
- You can use leftover cranberry sauce for this recipe. Here’s my favorite recipe for homemade cranberry sauce.
- Swap out the whole berry cranberry sauce for a small can of blueberry pie filling or another fruit filling. Switch out the dried cranberries for a dried fruit to match or leave them out all together.
- Don’t like graham cracker crust? You can use a oreo crust, a shortbread crust, or any other premade pie crust.
- Try another flavor of ice cream! Butter pecan, white chocolate ice cream, etc are all great options to use.
Serving Suggestions
Serve it all on it’s own or try it with a dollop of whipped cream on top. Chocolate fudge is another option to bump this fantastic dessert up another notch.
Storage
Store in the freezer up to 7 days. Allow to thaw on the counter for about 10 minute before serving.
Frozen Cranberry Pie
Ingredients
- 48 Oz vanilla ice cream
- 14 Oz whole berry cranberry sauce
- 1 Cup dried cranberries Plus additional for topping
- 9 Inch Prepared graham cracker crust
Instructions
- Let the vanilla ice cream thaw just slightly. Place in a large bowl. Add in cranberry sauce and mix well.
- Fold in the dried cranberries. Pour into the pie crust. Wash the plastic piece the pie comes with and place on top. Seal edges and freeze overnight.
- Garnish with dried cranberries.
