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4 Ingredient Mini Danishes
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These little danishes are my 7 year old son’s favorite thing right now.
You only need 4 ingredients to make them – and a can of crescent rolls is the key. You don’t even have to separate them into triangles, y’all… that’s how easy it is!
Just unroll the can of crescent dough & slice into rounds. Place on a baking sheet – press a little indention in the center with your fingers… fill with cream cheese filling, bake, & DONE!
FYI – if you want to make a from scratch danish instead – I’ve got a great recipe for those too! You can view it by clicking here.
4 Ingredient Mini Danishes
Servings 8 -10 mini danishes
Ingredients
- 1 can of crescent rolls
- 4 oz cream cheese softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees.
- Beat together the cream cheese, sugar, & vanilla.
- Remove the crescent dough from the tube. Do not separate into triangles! Slice the roll of crescent dough into 8-10 rounds. Place the rounds on a baking sheet sprayed with nonstick cooking spray. Press an indentation in the center of each crescent round with your fingers. Fill the indentations with a big dollop of cream.
- Bake at 350 for 8-10 minutes.
