Start by placing your heavy cream in your stand mixer. Beat on high until stiff peaks form. It’s a process, it takes time.
Add in your sweetened condensed milk, salt, and marshmallow fluff. Mix until well combined and smooth.
Pour half your mixture into your container. I use a bread loaf pan. Top with half your graham cracker crumbs and half your chocolate pieces.
Pour the rest of the mixture on top. Top with remaining graham crackers and chocolate pieces. Cover with a lid or plastic wrap. Place in the freezer overnight.
Serve and enjoy! Two summer favorites combined.