Skip the Campfire With This No Churn S’mores Ice Cream
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Looking for a great ice cream flavor for summer? This S’mores Ice Cream is rich, creamy, and packed with classic campfire flavors we all love. Every bite is loaded with gooey marshmallow, crunchy graham crackers, and melty chocolate mixed into smooth homemade ice cream.
S’mores Ice Cream
There’s just something special about s’mores that brings back sweet summer memories of sitting around a campfire and roasting marshmallows with the family.
My S’mores Ice Cream takes all of the flavors of hot S’mores and turns them into a cold, creamy dessert that’s perfect for hot summer days.
The best part is how easy it is to make. There’s no baking, no churning, and no need for an ice cream maker. You simply whip everything together, layer in the graham crackers and chocolate, and let your freezer do the rest of the work.
Every scoop of ice cream is loaded with toppings and flavor. It tastes just like a classic campfire treat straight from your childhood, but without all the mess.
Why You’ll Love S’mores Ice Cream
- An easy no churn s’mores ice cream recipe. No ice cream machine is needed.
- A fun and nostalgic treat perfect for hot weather.
- Tastes just like a campfire s’more with the gooey marshmallow fluff, graham crackers, and chocolate, but in ice cream form.
- It’s one of those favorite desserts both kids and adults will love.
- No sticky fingers to clean up (unless you spill some ice cream)!
- Great for parties, cookouts, and any summer gatherings.
Ingredients for S’mores Ice Cream
- Heavy Cream: Gives your homemade ice cream a rich, smooth, creamy texture.
- Sweetened Condensed Milk: Adds sweetness and helps keep the ice cream mixture soft and scoopable instead of turning icy.
- Pinch of Salt: Just a tiny pinch balances out the sweetness of all the ingredients.
- Marshmallow Fluff: Sometimes called Marshmallow Creme it tastes just like toasted marshmallows fresh from a fire.
- Graham Cracker Crumbs: The buttery graham cracker crumbles add texture and make every bite taste like a classic s’mores dessert.
- Hershey Bar Pieces: Chopped Hershey bars will give you the classic s’mores taste you are craving. You could also use dark chocolate chips for a richer flavor.
How to Make S’mores Ice Cream
Whip the Heavy Cream: Pour your heavy whipping cream into a stand mixer or large bowl. Beat on high speed until stiff peaks form. Don’t rush the process. It takes a few minutes to get the rich, creamy texture.
Make the Ice Cream Base: Add the sweetened condensed milk, salt, and marshmallow fluff into the whipped cream. Mix until well combined and smooth.
Layer the Ice Cream: Pour half of the ice cream mixture into a bread loaf pan. Sprinkle on half of the graham cracker crumbles and half the chocolate pieces.
Finish the Layers: Pour the rest of the mixture on top to make the top layer of ice cream. Sprinkle the remaining graham cracker crumbs and chocolate pieces over the top.
Freeze Overnight: Cover the pan with a lid, plastic wrap, or parchment paper. Place it in the freezer overnight so the ice cream base can fully set.
Serve and Enjoy: Scoop up the rich and creamy toasted marshmallow ice cream and enjoy every bite. This easy treat combines two classic summer favorites into one perfect summer dessert the whole family will love.
Ways to Serve S’mores Ice Cream
- Serve with extra graham cracker crumbles sprinkled on top.
- Add a drizzle of hot fudge or homemade chocolate syrup.
- Top with whipped cream and crushed chocolate pieces.
- Garnish with large marshmallows that are toasted with a kitchen torch, or sprinkle on mini marshmallows.
- Scoop into waffle cones for a fun summer treat.
- Make ice cream sandwiches with graham crackers and the ice cream in the middle.
How to Store Leftovers
Store any leftover S’mores Ice Cream in the freezer, in an airtight container or loaf pan with the top covered with plastic wrap.
For the best texture and flavor, enjoy it within about 1-2 weeks to avoid ice crystals. If it gets too hard, just let it sit on the counter for a few minutes before scooping out.
More Favorite Ice Cream Recipes
- Easy Homemade Chocolate Ice Cream
- Homemade Strawberry Ice Cream
- Cookies and Cream Ice Cream
- Mason Jar Ice Cream
Homemade No Churn S’more Ice Cream
Equipment
- 1 Mixer
- 1 Storage Container
Ingredients
- 2 cups Heavy Cream
- 1 can Sweetened Condensed Milk
- Pinch of Salt
- 1 cup Marshmallow Fluff
- 1 cup Graham Cracker Crumbs
- 1 cup Hershey Bar Pieces
Instructions
- Start by placing your heavy cream in your stand mixer. Beat on high until stiff peaks form. It’s a process, it takes time.
- Add in your sweetened condensed milk, salt, and marshmallow fluff. Mix until well combined and smooth.
- Pour half your mixture into your container. I use a bread loaf pan. Top with half your graham cracker crumbs and half your chocolate pieces.
- Pour the rest of the mixture on top. Top with remaining graham crackers and chocolate pieces. Cover with a lid or plastic wrap. Place in the freezer overnight.
- Serve and enjoy! Two summer favorites combined.
