Hot Cheesy Crab Dip
Ingredients
- 8 oz cream cheese softened
- 1/3 cup sour cream
- 1/3 cup mayo
- 2 tsp old bay seasoning
- 1 tsp garlic powder
- pinch cayenne pepper (optional)
- 1 pound lump crab meat
- 1/4 cup chopped green onions
- 1/2 cup sharp cheddar cheese
- salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees.
- Combine all ingredients except for the crab meat and green onions. Fold in the crab meat and green onions last.
- Spread the crab mixture into a 2 quart casserole dish. Bake at 375 for 20 minutes.