Start by adding 3 tablespoons of sugar to your first jar, and 2 tablespoons to your other remaining jars.
Add an ⅛ a teaspoon of salt to each jar.
Add your vanilla to the first jar (the one with the additional sugar).
Add a tablespoon of chocolate pudding mix to one remaining jar, and a tablespoon of strawberry pudding mix to the last remaining jar.
Lastly fill each jar with heavy cream, leaving about 1 inch of head space. You will have a little cream left over, that’s okay! Seal each jar with a lid.
Shake each jar vigorously until the contents become thick and stiff. It’s an arm workout.
Place in the freezer for 2 to 3 hours. Giving a quick shake each hour. Once it’s the consistency of soft serve, it’s ready.
Serve and enjoy! Just add your favorite toppings and eat right from the jar.