Start by melting down your white chocolate chips. Place in the microwave in one minute intervals, stirring after each, until melted and smooth.
To your melted chocolate, add condensed milk, pumpkin pie filling, vanilla, and salt.
Mix until well combined and smooth.
Line your 8x8 baking dish, with parchment paper, and pour your mixture in. Spread out smooth and evenly. Place in the fridge until the fudge is set up and solid.
Remove from the baking dish, cut into squares, serve and enjoy!