Creamy Pumpkin Pie Fudge Recipe—An Easy Fall Treat

If pumpkin spice is your favorite flavor during the fall season, you’re gonna swoon over this Pumpkin Pie Fudge. It’s like a slice of traditional pumpkin pie wrapped up in creamy, melt-in-your-mouth sweetness. Every bite is smooth, rich, and full of the spiced pumpkin flavor we all crave once the air turns crisp.

Pumpkin Pie Fudge

Every fall, when the air begins to cool and the leaves start changing, I start craving something sweet and comforting.

One afternoon, I was in the kitchen, wanting the familiar taste of pumpkin pie without all the baking.

A little mixing and stirring later, I had the perfect treat! This no bake dessert is rich, creamy, and full of warm fall flavor.

It’s an easy recipe that never lasts long and makes the whole house smell like autumn.

Why You’ll Love Pumpkin Pie Fudge

• This easy pumpkin fudge recipe tastes just like a slice of pumpkin pie.
• Perfect for beginners—no candy thermometer needed!
• Only 5 ingredients needed to make.

Ingredients for Pumpkin Pie Fudge

• White Chocolate Chips: When melted, they make the fudge mixture smooth and creamy.
• Sweetened Condensed Milk: It sweetens the homemade fudge with a rich, silky texture you can find in a fudge shop.
• Pumpkin Pie Filling: It brings the taste of pumpkin pie to every bite, as the pumpkin pie spice is already mixed in.
• Vanilla Extract: Vanilla extract adds warmth and rounds out the pumpkin flavors.
• Salt: A tiny pinch balances the sweetness and makes the flavors pop.

How to Make Pumpkin Pie Fudge

Melt the White Chocolate Chips: Pour your white chocolate chips into a microwave-safe bowl. Heat them in the microwave for one minute at a time, stirring after each round until the chocolate is smooth and melted.

Mix the Rest of the Ingredients: Once your chocolate is nice and creamy, stir in the sweetened condensed milk, pumpkin pie mix, vanilla extract, and a little salt. Mix it all together until it’s silky and smooth. The fudge mixture will smell just like traditional pumpkin pie!

Prepare the Pan: Line an 8×8 baking dish with parchment paper so the homemade fudge doesn’t stick. Make sure a little excess parchment hangs over the sides to make it easier to lift out later.

Pour and Chill: Pour the mixture into your prepared pan and spread it out evenly with a spatula. Place it into the fridge and let the fudge set until it’s firm and solid. This usually takes a couple of hours, so go enjoy a cup of coffee or bake some pumpkin cookies while you wait.

Cut and Serve: Once the fudge has firmed up, lift it out by the sides of the pan using the parchment paper. Use a sharp knife to cut it into small squares. Store your delicious pumpkin pie fudge in an airtight container lined with wax paper or plastic wrap to keep it fresh.

Ways to Serve Pumpkin Pie Fudge

• Cut into bite-sized squares for a delicious treat after dinner.
• Serve alongside coffee, tea, or hot cocoa.
• Wrap pieces in wax paper or plastic wrap and gift them in a tin or box for a homemade holiday present.
• On a dessert platter with other pumpkin desserts like pumpkin whoopie pies and slices of pumpkin bread.

How to Store Leftovers

To keep your pumpkin pie fudge fresh, store it in an airtight container lined with wax paper or plastic wrap between the layers so the pieces don’t stick together.

Keep it at room temperature if your kitchen is cool, or pop it in the fridge if it’s warm where you are. It’ll stay good for about a week, but it probably won’t last that long!

For longer storage, tuck it in a freezer bag and freeze it for up to a month. Just let it come back to room temp before serving, and it’ll taste just as rich and creamy as the day you made it.

More Homemade Fudge Recipes

• Butter Pecan Fudge Recipe
• Rocky Road Fudge Heritage Recipe
• 3 Ingredient M&M Fudge