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Slow cooker pinto beans in the crockpot
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Slow Cooker Pinto Beans

Ingredients

  • 16 Oz dried pinto beans
  • 32 Oz chicken broth
  • 1 Tsp salt
  • 1 Tsp pepper
  • 4 Cloves garlic finely chopped
  • 1 Small onion chopped

Instructions

  • Rinse dried pintos under cool water and drain. Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
    In the morning, rinse beans well with cool water, drain and then put in crock pot.
  • Add chicken broth and all other ingredients. Fill with water till water is about an inch or 2 above beans.
  • Cook on low all day for about 8-9 hours.

Notes

If you like your beans with a little kick, add in some minced jalapenos with the onion. You can remove the seeds for less bite or leave them in for more heat.