Southern-Style Crock Pot Pinto Beans (Made for Cornbread!)
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- Topped with Fixings: Add homemade sour cream, shredded cheese, pico de gallo, chopped green onions, or diced green bell pepper to turn these crock pot beans into a loaded bowl. You’ll know they’re cooked by tasting one—they should be soft and tender, but not mushy.
- Classic Southern Style: Serve your slow cooker pinto beans straight from the crockpot with a slice of cornbread on the side.
- Cornbread: I love eating pinto beans with my Cheesy Cornbread!
- Over Rice: Spoon your beans over a bed of fluffy white or brown rice for a hearty, filling southern classic.
- With Taco Meat: For some amazing tacos, make my taco meat recipe or Mexican meat and add a helping of these delicious beans to it. Wrap it in a warm tortilla and it’s just so dang good!
- Side Dish: Perfect as a side for my Burrito Casserole, Crockpot Tamales, and Enchilada Meatball Casserole.
How to Store Leftovers
Store any leftover pinto beans in an airtight container in the fridge for 3-4 days.
You can also freeze them! Cool them overnight in the fridge, then package them in an airtight container and freeze them for up to 3 months.
Frequently Asked Questions
Are Pinto Beans Healthy?
This is an amazing pinto bean recipe, and not just because of the flavor. It’s low in fat and high in fiber, and the beans are a decent source of protein, too.
Served with a salad or some other veggies, it’s a complete and healthy meal!
Do You Need To Soak Dried Beans Before Cooking?
Soaking beans overnight is an important step in making the best pinto beans. Giving them a good rinse will rinse off any dust and impurities.
Covering them with water and refrigerating overnight gives them a chance to gently swell and release some of the gas. This will also help the beans hold their shape while cooking so that you have perfectly cooked beans.
How Do You Know When Pinto Beans Are Cooked?
Pinto beans take a while to cook. In the slow cooker, they take hours. It’s the best way to cook them. By cooking them low and slow, they become tender and absorb all the good flavors from the broth and seasonings.
You’ll know they’re cooked by tasting one—they should be soft and tender but not mushy.
Slow Cooker Pinto Beans
Ingredients
- 16 Oz dried pinto beans
- 32 Oz chicken broth
- 1 Tsp salt
- 1 Tsp pepper
- 4 Cloves garlic finely chopped
- 1 Small onion chopped
Instructions
- Rinse dried pintos under cool water and drain. Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients. Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
Notes
Slow Cooker Pinto Beans
Ingredients
- 16 Oz dried pinto beans
- 32 Oz chicken broth
- 1 Tsp salt
- 1 Tsp pepper
- 4 Cloves garlic finely chopped
- 1 Small onion chopped
Instructions
- Rinse dried pintos under cool water and drain. Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients. Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
Notes
- Vegetarian Beans: Want to make vegetarian or vegan pinto beans? Just swap the chicken broth for vegetable broth.
- Spicy Beans: Add some minced jalapeños to the slow cooker.
- Refried Beans: Use a potato masher to make refried pinto beans after the cook time.
- Meaty Beans: Add some chopped smoked sausage or ham hock to the slow cooker.
- Add-Ins: Chopped cilantro, bay leaves or other herbs, leftover rotisserie chicken, brisket, and even ham.
How To Serve Crock Pot Pinto Beans
This is such an easy pinto bean recipe, and I love taking it to parties and family events, especially if we’re grilling.
The beans pair perfectly with anything off the grill, and everybody loves the flavor of this hearty dish!
Here’s how I like to serve them:
- Topped with Fixings: Add homemade sour cream, shredded cheese, pico de gallo, chopped green onions, or diced green bell pepper to turn these crock pot beans into a loaded bowl. You’ll know they’re cooked by tasting one—they should be soft and tender, but not mushy.
- Classic Southern Style: Serve your slow cooker pinto beans straight from the crockpot with a slice of cornbread on the side.
- Cornbread: I love eating pinto beans with my Cheesy Cornbread!
- Over Rice: Spoon your beans over a bed of fluffy white or brown rice for a hearty, filling southern classic.
- With Taco Meat: For some amazing tacos, make my taco meat recipe or Mexican meat and add a helping of these delicious beans to it. Wrap it in a warm tortilla and it’s just so dang good!
- Side Dish: Perfect as a side for my Burrito Casserole, Crockpot Tamales, and Enchilada Meatball Casserole.
How to Store Leftovers
Store any leftover pinto beans in an airtight container in the fridge for 3-4 days.
You can also freeze them! Cool them overnight in the fridge, then package them in an airtight container and freeze them for up to 3 months.
Frequently Asked Questions
Are Pinto Beans Healthy?
This is an amazing pinto bean recipe, and not just because of the flavor. It’s low in fat and high in fiber, and the beans are a decent source of protein, too.
Served with a salad or some other veggies, it’s a complete and healthy meal!
Do You Need To Soak Dried Beans Before Cooking?
Soaking beans overnight is an important step in making the best pinto beans. Giving them a good rinse will rinse off any dust and impurities.
Covering them with water and refrigerating overnight gives them a chance to gently swell and release some of the gas. This will also help the beans hold their shape while cooking so that you have perfectly cooked beans.
How Do You Know When Pinto Beans Are Cooked?
Pinto beans take a while to cook. In the slow cooker, they take hours. It’s the best way to cook them. By cooking them low and slow, they become tender and absorb all the good flavors from the broth and seasonings.
You’ll know they’re cooked by tasting one—they should be soft and tender but not mushy.
More Bean Recipes
Slow Cooker Pinto Beans
Ingredients
- 16 Oz dried pinto beans
- 32 Oz chicken broth
- 1 Tsp salt
- 1 Tsp pepper
- 4 Cloves garlic finely chopped
- 1 Small onion chopped
Instructions
- Rinse dried pintos under cool water and drain. Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients. Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
Notes
- White Onion: Optional, but a bit of onion adds a slightly sweet and savory flavor.
- Dried Pinto Beans: The dry beans soak up all the flavors and get soft and creamy during slow cooking.
- Chicken Broth: Adds a deep, rich flavor that plain cups of water just can’t match.
- Salt: Helps bring out all the flavors in the crock pot pinto beans recipe, making them extra tasty.
- Black Pepper: Just a pinch adds a bit of warmth and depth.
- Fresh Garlic Cloves: Nothing beats the flavor of fresh garlic cloves in a pot of beans.
How To Make Crock Pot Pinto Beans
Dust off that Crock Pot and get ready to make an amazing batch of pinto beans!
- Rinse the Beans: Start by rinsing your dried beans under clean water to remove any dirt or pebbles.
- Soak the Beans: Put them in a large bowl, cover them with hot water, and let them soak overnight. The overnight soak softens the beans, cuts down on the total cooking time, and takes out some of the “gas.” After the water has cooled, I stick it in the fridge overnight.
- Drain and Rinse Again: In the morning, drain the beans and give them another good rinse with fresh water. This step helps remove any leftover starches that can make your pinto beans too thick (plus it cleans them really good!).
- Place Beans in the Crock Pot: Put the beans in your crockpot.
- Add Broth and Seasonings: Pour in your chicken broth. Then, add your white onion, fresh garlic cloves, black pepper, and salt.
- Cover with Water: Cover the beans with water until the liquid is about 1-2 inches above the beans. It ensures they stay nice and tender while slow cooking.
- Cook Low and Slow: Set your slow cooker to low and let those beans cook for about 8-9 hours. Yes, it’s a long time, but the longer they cook, the more they soak up all those good flavors!
Recipe Variations and Add-Ins
- Vegetarian Beans: Want to make vegetarian or vegan pinto beans? Just swap the chicken broth for vegetable broth.
- Spicy Beans: Add some minced jalapeños to the slow cooker.
- Refried Beans: Use a potato masher to make refried pinto beans after the cook time.
- Meaty Beans: Add some chopped smoked sausage or ham hock to the slow cooker.
- Add-Ins: Chopped cilantro, bay leaves or other herbs, leftover rotisserie chicken, brisket, and even ham.
How To Serve Crock Pot Pinto Beans
This is such an easy pinto bean recipe, and I love taking it to parties and family events, especially if we’re grilling.
The beans pair perfectly with anything off the grill, and everybody loves the flavor of this hearty dish!
Here’s how I like to serve them:
- Topped with Fixings: Add homemade sour cream, shredded cheese, pico de gallo, chopped green onions, or diced green bell pepper to turn these crock pot beans into a loaded bowl. You’ll know they’re cooked by tasting one—they should be soft and tender, but not mushy.
- Classic Southern Style: Serve your slow cooker pinto beans straight from the crockpot with a slice of cornbread on the side.
- Cornbread: I love eating pinto beans with my Cheesy Cornbread!
- Over Rice: Spoon your beans over a bed of fluffy white or brown rice for a hearty, filling southern classic.
- With Taco Meat: For some amazing tacos, make my taco meat recipe or Mexican meat and add a helping of these delicious beans to it. Wrap it in a warm tortilla and it’s just so dang good!
- Side Dish: Perfect as a side for my Burrito Casserole, Crockpot Tamales, and Enchilada Meatball Casserole.
How to Store Leftovers
Store any leftover pinto beans in an airtight container in the fridge for 3-4 days.
You can also freeze them! Cool them overnight in the fridge, then package them in an airtight container and freeze them for up to 3 months.
Frequently Asked Questions
Are Pinto Beans Healthy?
This is an amazing pinto bean recipe, and not just because of the flavor. It’s low in fat and high in fiber, and the beans are a decent source of protein, too.
Served with a salad or some other veggies, it’s a complete and healthy meal!
Do You Need To Soak Dried Beans Before Cooking?
Soaking beans overnight is an important step in making the best pinto beans. Giving them a good rinse will rinse off any dust and impurities.
Covering them with water and refrigerating overnight gives them a chance to gently swell and release some of the gas. This will also help the beans hold their shape while cooking so that you have perfectly cooked beans.
How Do You Know When Pinto Beans Are Cooked?
Pinto beans take a while to cook. In the slow cooker, they take hours. It’s the best way to cook them. By cooking them low and slow, they become tender and absorb all the good flavors from the broth and seasonings.
You’ll know they’re cooked by tasting one—they should be soft and tender but not mushy.
More Bean Recipes
Slow Cooker Pinto Beans
Ingredients
- 16 Oz dried pinto beans
- 32 Oz chicken broth
- 1 Tsp salt
- 1 Tsp pepper
- 4 Cloves garlic finely chopped
- 1 Small onion chopped
Instructions
- Rinse dried pintos under cool water and drain. Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients. Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
Notes
- Simple Recipe: Just toss some simple ingredients in the crock pot and let it do the work.
- Packed with Flavor: Slow cooking in chicken broth and seasonings gives these beans a rich, deep taste you won’t get from a can of beans.
- Budget-Friendly: A bag of dry pinto beans costs way less than buying canned beans, and you get a whole pot of beans!
- Great for Meal Prep: Make a big batch and store leftovers for easy meals all week.
- Healthy and Nutritious: There are so many health benefits of pinto beans.
- A Southern Classic: There’s nothing like a warm bowl of southern pinto beans with cornbread to bring comfort and tradition to the table!
Ingredients for Crock Pot Pinto Beans
- White Onion: Optional, but a bit of onion adds a slightly sweet and savory flavor.
- Dried Pinto Beans: The dry beans soak up all the flavors and get soft and creamy during slow cooking.
- Chicken Broth: Adds a deep, rich flavor that plain cups of water just can’t match.
- Salt: Helps bring out all the flavors in the crock pot pinto beans recipe, making them extra tasty.
- Black Pepper: Just a pinch adds a bit of warmth and depth.
- Fresh Garlic Cloves: Nothing beats the flavor of fresh garlic cloves in a pot of beans.
How To Make Crock Pot Pinto Beans
Dust off that Crock Pot and get ready to make an amazing batch of pinto beans!
- Rinse the Beans: Start by rinsing your dried beans under clean water to remove any dirt or pebbles.
- Soak the Beans: Put them in a large bowl, cover them with hot water, and let them soak overnight. The overnight soak softens the beans, cuts down on the total cooking time, and takes out some of the “gas.” After the water has cooled, I stick it in the fridge overnight.
- Drain and Rinse Again: In the morning, drain the beans and give them another good rinse with fresh water. This step helps remove any leftover starches that can make your pinto beans too thick (plus it cleans them really good!).
- Place Beans in the Crock Pot: Put the beans in your crockpot.
- Add Broth and Seasonings: Pour in your chicken broth. Then, add your white onion, fresh garlic cloves, black pepper, and salt.
- Cover with Water: Cover the beans with water until the liquid is about 1-2 inches above the beans. It ensures they stay nice and tender while slow cooking.
- Cook Low and Slow: Set your slow cooker to low and let those beans cook for about 8-9 hours. Yes, it’s a long time, but the longer they cook, the more they soak up all those good flavors!
Recipe Variations and Add-Ins
- Vegetarian Beans: Want to make vegetarian or vegan pinto beans? Just swap the chicken broth for vegetable broth.
- Spicy Beans: Add some minced jalapeños to the slow cooker.
- Refried Beans: Use a potato masher to make refried pinto beans after the cook time.
- Meaty Beans: Add some chopped smoked sausage or ham hock to the slow cooker.
- Add-Ins: Chopped cilantro, bay leaves or other herbs, leftover rotisserie chicken, brisket, and even ham.
How To Serve Crock Pot Pinto Beans
This is such an easy pinto bean recipe, and I love taking it to parties and family events, especially if we’re grilling.
The beans pair perfectly with anything off the grill, and everybody loves the flavor of this hearty dish!
Here’s how I like to serve them:
- Topped with Fixings: Add homemade sour cream, shredded cheese, pico de gallo, chopped green onions, or diced green bell pepper to turn these crock pot beans into a loaded bowl. You’ll know they’re cooked by tasting one—they should be soft and tender, but not mushy.
- Classic Southern Style: Serve your slow cooker pinto beans straight from the crockpot with a slice of cornbread on the side.
- Cornbread: I love eating pinto beans with my Cheesy Cornbread!
- Over Rice: Spoon your beans over a bed of fluffy white or brown rice for a hearty, filling southern classic.
- With Taco Meat: For some amazing tacos, make my taco meat recipe or Mexican meat and add a helping of these delicious beans to it. Wrap it in a warm tortilla and it’s just so dang good!
- Side Dish: Perfect as a side for my Burrito Casserole, Crockpot Tamales, and Enchilada Meatball Casserole.
How to Store Leftovers
Store any leftover pinto beans in an airtight container in the fridge for 3-4 days.
You can also freeze them! Cool them overnight in the fridge, then package them in an airtight container and freeze them for up to 3 months.
Frequently Asked Questions
Are Pinto Beans Healthy?
This is an amazing pinto bean recipe, and not just because of the flavor. It’s low in fat and high in fiber, and the beans are a decent source of protein, too.
Served with a salad or some other veggies, it’s a complete and healthy meal!
Do You Need To Soak Dried Beans Before Cooking?
Soaking beans overnight is an important step in making the best pinto beans. Giving them a good rinse will rinse off any dust and impurities.
Covering them with water and refrigerating overnight gives them a chance to gently swell and release some of the gas. This will also help the beans hold their shape while cooking so that you have perfectly cooked beans.
How Do You Know When Pinto Beans Are Cooked?
Pinto beans take a while to cook. In the slow cooker, they take hours. It’s the best way to cook them. By cooking them low and slow, they become tender and absorb all the good flavors from the broth and seasonings.
You’ll know they’re cooked by tasting one—they should be soft and tender but not mushy.
More Bean Recipes
Slow Cooker Pinto Beans
Ingredients
- 16 Oz dried pinto beans
- 32 Oz chicken broth
- 1 Tsp salt
- 1 Tsp pepper
- 4 Cloves garlic finely chopped
- 1 Small onion chopped
Instructions
- Rinse dried pintos under cool water and drain. Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients. Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
Notes
Alright, y’all, let’s talk about good ole’ Crock Pot Pinto Beans! This is Southern cooking at its finest—simple, hearty, and delicious. Whether you like them straight out of the slow cooker or stirred into soups and stews, you can’t go wrong with a pot of flavorful, tender beans.
Crock Pot Pinto Beans
These crock pot pinto beans are the definition of delicious and effortless!
If you’ve been following my recipes, you know I love set-it-and-forget-it cooking, and this recipe is a perfect example. There’s nothing better than starting a pot of these beans in the morning and coming home to the rich, savory aroma of a hearty, home-cooked meal.
The best part? They couldn’t be easier to make! After soaking the beans overnight, just toss everything into the slow cooker, and let it work its magic. By the end of the day, you’ll have a flavor-packed, satisfying pot of beans ready to enjoy.
So grab your slow cooker, throw in those beans, and let’s get cooking!
Why You’ll Love Crock Pot Pinto Beans
- Simple Recipe: Just toss some simple ingredients in the crock pot and let it do the work.
- Packed with Flavor: Slow cooking in chicken broth and seasonings gives these beans a rich, deep taste you won’t get from a can of beans.
- Budget-Friendly: A bag of dry pinto beans costs way less than buying canned beans, and you get a whole pot of beans!
- Great for Meal Prep: Make a big batch and store leftovers for easy meals all week.
- Healthy and Nutritious: There are so many health benefits of pinto beans.
- A Southern Classic: There’s nothing like a warm bowl of southern pinto beans with cornbread to bring comfort and tradition to the table!
Ingredients for Crock Pot Pinto Beans
- White Onion: Optional, but a bit of onion adds a slightly sweet and savory flavor.
- Dried Pinto Beans: The dry beans soak up all the flavors and get soft and creamy during slow cooking.
- Chicken Broth: Adds a deep, rich flavor that plain cups of water just can’t match.
- Salt: Helps bring out all the flavors in the crock pot pinto beans recipe, making them extra tasty.
- Black Pepper: Just a pinch adds a bit of warmth and depth.
- Fresh Garlic Cloves: Nothing beats the flavor of fresh garlic cloves in a pot of beans.
How To Make Crock Pot Pinto Beans
Dust off that Crock Pot and get ready to make an amazing batch of pinto beans!
- Rinse the Beans: Start by rinsing your dried beans under clean water to remove any dirt or pebbles.
- Soak the Beans: Put them in a large bowl, cover them with hot water, and let them soak overnight. The overnight soak softens the beans, cuts down on the total cooking time, and takes out some of the “gas.” After the water has cooled, I stick it in the fridge overnight.
- Drain and Rinse Again: In the morning, drain the beans and give them another good rinse with fresh water. This step helps remove any leftover starches that can make your pinto beans too thick (plus it cleans them really good!).
- Place Beans in the Crock Pot: Put the beans in your crockpot.
- Add Broth and Seasonings: Pour in your chicken broth. Then, add your white onion, fresh garlic cloves, black pepper, and salt.
- Cover with Water: Cover the beans with water until the liquid is about 1-2 inches above the beans. It ensures they stay nice and tender while slow cooking.
- Cook Low and Slow: Set your slow cooker to low and let those beans cook for about 8-9 hours. Yes, it’s a long time, but the longer they cook, the more they soak up all those good flavors!
Recipe Variations and Add-Ins
- Vegetarian Beans: Want to make vegetarian or vegan pinto beans? Just swap the chicken broth for vegetable broth.
- Spicy Beans: Add some minced jalapeños to the slow cooker.
- Refried Beans: Use a potato masher to make refried pinto beans after the cook time.
- Meaty Beans: Add some chopped smoked sausage or ham hock to the slow cooker.
- Add-Ins: Chopped cilantro, bay leaves or other herbs, leftover rotisserie chicken, brisket, and even ham.
How To Serve Crock Pot Pinto Beans
This is such an easy pinto bean recipe, and I love taking it to parties and family events, especially if we’re grilling.
The beans pair perfectly with anything off the grill, and everybody loves the flavor of this hearty dish!
Here’s how I like to serve them:
- Topped with Fixings: Add homemade sour cream, shredded cheese, pico de gallo, chopped green onions, or diced green bell pepper to turn these crock pot beans into a loaded bowl. You’ll know they’re cooked by tasting one—they should be soft and tender, but not mushy.
- Classic Southern Style: Serve your slow cooker pinto beans straight from the crockpot with a slice of cornbread on the side.
- Cornbread: I love eating pinto beans with my Cheesy Cornbread!
- Over Rice: Spoon your beans over a bed of fluffy white or brown rice for a hearty, filling southern classic.
- With Taco Meat: For some amazing tacos, make my taco meat recipe or Mexican meat and add a helping of these delicious beans to it. Wrap it in a warm tortilla and it’s just so dang good!
- Side Dish: Perfect as a side for my Burrito Casserole, Crockpot Tamales, and Enchilada Meatball Casserole.
How to Store Leftovers
Store any leftover pinto beans in an airtight container in the fridge for 3-4 days.
You can also freeze them! Cool them overnight in the fridge, then package them in an airtight container and freeze them for up to 3 months.
Frequently Asked Questions
Are Pinto Beans Healthy?
This is an amazing pinto bean recipe, and not just because of the flavor. It’s low in fat and high in fiber, and the beans are a decent source of protein, too.
Served with a salad or some other veggies, it’s a complete and healthy meal!
Do You Need To Soak Dried Beans Before Cooking?
Soaking beans overnight is an important step in making the best pinto beans. Giving them a good rinse will rinse off any dust and impurities.
Covering them with water and refrigerating overnight gives them a chance to gently swell and release some of the gas. This will also help the beans hold their shape while cooking so that you have perfectly cooked beans.
How Do You Know When Pinto Beans Are Cooked?
Pinto beans take a while to cook. In the slow cooker, they take hours. It’s the best way to cook them. By cooking them low and slow, they become tender and absorb all the good flavors from the broth and seasonings.
You’ll know they’re cooked by tasting one—they should be soft and tender but not mushy.
More Bean Recipes
Slow Cooker Pinto Beans
Ingredients
- 16 Oz dried pinto beans
- 32 Oz chicken broth
- 1 Tsp salt
- 1 Tsp pepper
- 4 Cloves garlic finely chopped
- 1 Small onion chopped
Instructions
- Rinse dried pintos under cool water and drain. Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients. Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
Notes
