Stuffing Waffles
Servings: 2 Waffles
Ingredients
- 2 Cups leftover dressing or stuffing
- 1 Egg
- 1/4 - 1/2 Cup Chicken or turkey stock or broth or more if needed
Instructions
- Preheat the waffle iron.
- Next, in a medium bowl combine the leftover stuffing with and egg. Stir to combine.
- Then pour in the broth/stock. Mix it all together and while you are mixing, mash the dressing up to get a consistent texture. I start off with 1/4 cup and then add more as needed. I usually end up adding about 1/2 cup to thin it down enough to make a ‘waffle batter’.
- Scoop the waffle mixture into your preheated waffle iron and cook until golden brown.
- Top with leftover gravy, if desired, or make your own using chicken or turkey broth. Store-bought turkey gravy can also be used in a pinch.