Preheat your oven to 375 degrees F.
Slice the Kings Hawaiian Rolls in half, lengthwise. Place the bottom half of the rolls on a prepared baking sheet or baking pan. Bake for 3 minutes, or until slightly toasted. (This will help the buns from getting soggy with the ground beef.)
Remove the toasted buns and set aside for now.
In a large skillet, begin to cook the ground beef according to taco seasoning package instructions. (I prefer to use less water than required on the instructions, so the meat isn’t too sloppy).
Once the beef is cooked, spoon the crumbles evenly over the bottom buns.
Add the shredded cheese and remaining top half of the buns.
In a small bowl, stir together the softened butter, garlic salt and onion powder. Spread the mixture over the top of the buns.
Bake for 7 minutes, or until golden brown.
Carefully remove from the oven and garnish with fresh cilantro. Each individual can add whatever fresh ingredients they wish to their slider.