Dec
10
Country Ham Stuffed Biscuits
- the dough from Mama’s Buttermilk Biscuits
- 8-10 slices of country ham, diced
Add the diced country ham to the biscuit dough at the same time as you add the buttermilk. Â Stir with a wooden spoon. Â
Dump the dough on a flat surface & form into a rectangle with your hand, just like you do in the recipe for Mama’s Biscuits. Â Cut into 8 or 10 squares using a pizza cutter. Â If you want to have round biscuits, spin them with both hands on a flat surface to give them a circular appearance.
Place in a cast iron skillet if available – if not, use a casserole dish or cake pan. Â Drizzle about 3 tablespoons of melted butter onto the uncooked biscuits.
Cook in an oven preheated to 500 degrees for 12-15 minutes. Â Brush the tops with a few more tablespoons of melted butter.
Country Ham Stuffed Biscuits
Ingredients
- the dough from Mama's Buttermilk Biscuits
- 8-10 slices of country ham diced
Instructions
- Add the diced country ham to the biscuit dough at the same time as you add the buttermilk. Stir with a wooden spoon. Dump the dough on a flat surface & form into a rectangle with your hand, just like you do in the recipe for Mama's Biscuits. Cut into 8 or 10 squares using a pizza cutter. If you want to have round biscuits, spin them with both hands on a flat surface to give them a circular appearance.Place in a cast iron skillet if available - if not, use a casserole dish or cake pan. Drizzle about 3 tablespoons of melted butter onto the uncooked biscuits. Cook in an oven preheated to 500 degrees for 12-15 minutes. Brush the tops with a few more tablespoons of melted butter.
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