3-2-1 Microwave Mug Cake
This mug cake is dangerous. Sweet, warm cake ready in just a minute – any time you want it. It’s low cal (clocking in at about 80 calories) so you don’t have to feel too guilty about indulging , which just makes it even better. And I don’t feel so bad about drizzling a little warm caramel sauce on top either. Or chocolate chips. Or whipped cream. Or ice cream. Or sweetened condensed milk… oh man, now that sounds good. I have a secret love affair with sweetened condensed milk.
You only need 2 ingredients. 1 box of angel food cake mix & one box of the flavor of your choice. I chose devil’s food cake mix as my second because it has chocolate… chocolate & I go way back. The other box has to be angel food cake mix, or this recipe won’t work.
Simply combine the 2 cake mixes together. I put mine in a gallon sized ziploc bag, & give it a good shake – and that’s where I store it at too.
To make each mug cake, stir together 3 tablespoons of mix with 2 tablespoons water using a fork.
Microwave for 1 minute. And, that’s it.
Eat as is – or top with whatever toppings you choose. (note from the Mrs: sweetened condensed milk, chocolate chips, & whipped cream. You know you wanna)