4 Ingredient Blueberry Cobbler

My parents have massive blueberry bushes in their backyard that produce bundles of fresh, juicy blueberries. The kids & I went over this summer and picked a good bit to take home with us. The plan was to pick plenty so we’d have some to put back in the freezer for the winter. It didn’t exactly go like that though. Apparently, my family can’t have fresh blueberries on hand without completely gorging on them like popcorn at the movie theater.

I was able to snatch just enough from the purple stained hands of my blueberry loving youngins to make my favorite blueberry cobbler. It’s my favorite not only because it’s so yummy but also because it’s such a fast & easy recipe. The cast of ingredients is only 4 – yup, 4 ingredients! It’s so simple, I have it memorized… which, unless it’s a song lyric from 1994, is a pretty bit feet. 😉

I usually use yellow cake mix for this recipe but sometimes I use lemon instead for a little twist and boy is that good too!

Serve with a dollop of vanilla ice cream for an even more decadent treat.

Scroll down for the recipe – such a delicious dessert recipe with only 4 ingredients is something you definitely don’t want to pass by. 🙂

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4 Ingredient Blueberry Cobbler

Prep Time 2 minutes
Cook Time 40 minutes
Servings 12 servings


  • 3 cups blueberries fresh or frozen
  • 1/2 cup sugar
  • 1 box yellow cake mix lemon is great too for a nice switch up!
  • 1/2 cup unsalted butter melted


  • Preheat your oven to 350 degrees.
  • Spray a 9x13 casserole dish with nonstick cooking spray. Mix together the blueberries & sugar. Spread the blueberry/sugar mixture into the bottom of your baking dish. Whisk together the cake mix & melted butter; sprinkle over the blueberries.
  • Bake at 350 for 40 minutes.