| |

Cake Batter Candy Bars

This post may contain affiliate links. If you make purchase after clicking a link, I may receive a commission at no extra cost to you.

 

Ok – so I know that cake batter flavors are totally out of control popular right now, but I don’t care.  Cake batter is awesome.  
 
Really awesome.

 

So, how could a cake batter candy bar not be awesome too? (Just so you know, IT IS!)  
 
 

 

Don't miss out!
Free Homemaking Printables

By joining our newsletter list, you’ll get your hands on two free printable packs! Say goodbye to those stressful, last-minute dinner scrambles and hello to organized, cost-effective meal planning!

Invalid email address
We promise to never spam you. You can unsubscribe at anytime.

You probably already have the ingredients required to make it tucked away in your pantry as it is.  
 
You will need 2 tablespoons of vanilla cake mix.  Save the rest of that cake mix.  You can jump on the cake batter wagon & make so much more with it.  Just keep in an air tight container.

 
 
Using a whisk or electric mixer, beat the cake mix into the white chocolate. Let cool for a few minutes.  Take the baking sheet out of the freezer & spread the white chocolate/cake batter mixture over top.  Sprinkle on the sprinkles, and press down a little with a spatula.  Stick it back into the freezer for about 20 minutes.  
 
 
Cut into slices, or just break apart.  Store in the refrigerator to keep it from melting.

 
 

 

 

Cake Batter Candy Bars

Author Mrs Happy Homemaker

Ingredients

  • 2 cups milk chocolate chips
  • 3 cups white chocolate chips
  • 2 tablespoons yellow cake mix
  • sprinkles

Instructions

  • Melt the chocolate chips in the microwave for 1 minute, stirring after 30 seconds. Spread it on a wax paper lined baking sheet. Stick the baking sheet in the freezer for about 15 minutes, or until set.
  • Melt the white chocolate chips in the microwave on 30 second increments, stirring each time, until melted completely. Or, if you are like me, melt the white chocolate in a double boiler. I have terrible luck with burning melting white chocolate in the microwave.
  • Using a whisk or electric mixer, beat the cake mix into the white chocolate. Let cool for a few minutes. Take the baking sheet out of the freezer & spread the white chocolate/cake batter mixture over top. Sprinkle on the sprinkles, and press down a little with a spatula. Stick it back into the freezer for about 20 minutes.
  • Cut into slices, or just break apart. Store in the refrigerator to keep it from melting.

MrsHappyHomemaker

 

Similar Posts

20 Comments

  1. Great idea! What a yummy treat! I’d like to invite you to link up at my Friday Favorites party!

  2. mmmmmm, dark chocolate orange cake/chocolate with candy corn!
    or peanut butter reese bites (the orange,yellow and brown ones)

  3. these look crazy good. and unhealthy 🙂 haha, that means my husband would love them!

  4. Wow, so easy! I have been in love with cake batter since I first learned to bake. It always tastes so good and now everyone is adding it to things to create that taste. Why did it take us so long. Way fun.

  5. That looks amazing! They would be great as Christmas gifts too. Thanks for posting this yummy treat!

    Best wishes,
    Natasha.

  6. Hi Crystal,
    You always come up with the best ideas and this is sure one of them. These are great Candy Bars that will be going in some boxes around the holidays. Hope you will have a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. That is such an awesome idea. My kids would love this. I am saving this recipe.

    Bibi @ Frugal Wannabe Cooks

  8. I love cake batter anything!

    Your recipe is going to be featured on this week’s Sweet Tooth Favorites, congrats. I’ve stumbled your recipe as well.

  9. Wow, these sound sensational and they look so eye poppingly pretty.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating