These creamy, dreamy aloha pops are GREAT for kids (and adults too) & are a much better alternative to the sugar-laden frozen treats that you buy inside the grocery store. Plus, they’re simple – great for busy moms (or dads) to throw together in a pinch!
With only 5 ingredients in this recipe, you won’t have to overhaul the grocery store in order to make it. You may even have everything you need on hand in your pantry!
A tip for those who may have a hard time finding the cream of coconut. Most stores keep it in the alcoholic beverage section.
116oz package frozen tropical fruit blend, partially thawed
In a medium sized bowl, mix the brown sugar & tropical fruit blend. Toss to combine; set aside.
In a separate bowl, combine the milk, cream of coconut, & vanilla extract. Spoon the brown sugar/fruit mixture evenly between about 1 dozen ice pop molds. Pour the milk mixture evenly on top. Put your popsicle sticks in, & freeze until set – about 6-8 hours.