Lori’s Creamy Tetrazzini
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Lori's Creamy Tetrazzini
Ingredients
- 1/4 cup chopped celery
- 1/3 cup chopped onion
- 1 4oz cans mushroom pieces, drained
- 1/2 cup margarine
- 1 10oz cans cream of chicken soup
- 2 cups sour cream
- 1 can water chestnuts chopped - optional
- 1 4oz can green chiles, chopped - optional
- 4 cups chopped cooked turkey or chicken
- 8 oz thin spaghetti cooked
- Grated Parmesan cheese & paprika to taste
Instructions
- Preheat oven to 350 degrees. Saute celery, onion, and mushroom pieces in margarine in a large skillet. Stir in soup, sour cream, water chestnuts, green chiles, and turkey or chicken. Mix well. Add cooked spaghetti. Spoon into buttered baking dish. Sprinkle with cheese & paprika. Bake for 40 minutes or until bubbly. ENJOY!
- Serves 8


