Pineapple Casserole

This pineapple casserole is super easy to make – and it is one of my favorite side dishes. Perfect paired with a ham but fabulous with any other dish too! 
Pineapple Casserole

For the past week, I haven’t been here.  First was the problems with blogger & then came lots of work outside.  I have been working alongside my hubby to get the chicken coop ready by this coming weekend as the chickens are getting pretty darned big faster than I expected!  Good news is that we are pretty much done – just a few more things to do.  When it’s done, you better believe I’m going to post some pics to share with all of you!  :)

A few weeks ago, I posted our menu plan for the week (which I didn’t get a chance to do yesterday…blame it on the coop!) and under the lunches, I had listed Pineapple Casserole.  Well, I got a few curious comments & emails, so I figured it was about time to share this awesomely delicious recipe with ya’ll.

Here is what you need:

 

Preheat your oven to 350 degrees, and butter a 2 quart casserole dish. Blend together 6 tablespoons of pineapple juice, sugar, flour, & melted butter in a mixing bowl.

Add in the pineapple & cheese; mix well & pour into your casserole dish.  Bake for 20 minutes.

Remove from the oven.  Mix the crushed crackers & melted butter together; sprinkle on top.  Reduce the heat of the oven to 300 degrees, and bake the casserole for an additional 20 minutes.
Let cool for about 5 minutes before serving.

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4 from 1 vote

Pineapple Casserole

Author Mrs Happy Homemaker

Ingredients

  • 2 20oz cans Pineapple Chunks, juice reserved
  • 1 cup white sugar
  • 3 tablespoons all purpose flour
  • 1/4 cup butter melted
  • 2 cups shredded cheddar cheese
  • 1 single pouch of Ritz crackers crushed
  • 1/4 cup butter melted (for the topping)

Instructions

  • Preheat your oven to 350 degrees, and butter a 2 quart casserole dish. Blend together 6 tablespoons of pineapple juice, sugar, flour, & melted butter in a mixing bowl.
  • Add in the pineapple & cheese; mix well & pour into your casserole dish. Bake for 20 minutes.
  • Remove from the oven. Mix the crushed crackers & melted butter together; sprinkle on top. Reduce the heat of the oven to 300 degrees, and bake the casserole for an additional 20 minutes.
  • Let cool for 5 minutes before serving.