Ranch Oyster Crackers

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they’re so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day… YUM!!

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife

I make these frugal & easy seasoned crackers each year around Christmas, and a few times throughout the year.  You can whip them up in minutes, & are wonderful to bag up for gifts or nibble on while waiting for Christmas dinner to be served.

Here is what you need:

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife

Whisk the seasonings in with the oil in a large bowl.

Pour in the bag of oyster crackers & toss to combine.

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife

Spread out the crackers on a large baking sheet & bake in an oven preheated to 250 degrees for 15-20 mins, stirring occasionally.

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife

Let cool before transferring to a bag or container.

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife

Ranch Oyster Crackers
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5 from 1 vote

Ranch Oyster Crackers

Author Mrs Happy Homemaker

Ingredients

  • 1 1 ounce package ranch dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 cup vegetable oil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 10 oz package oyster crackers

Instructions

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a cookie sheet.
  • Bake for 15 to 20 minutes, stirring gently halfway through the baking time.

My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife