Reheating Leftover Pizza with a Crispy Crust (a tip)

I just wanted to share a tip with you all for reheating pizza that really works, and I absolutely love.  I’m such a fan of pizza, but not so much a fan of the soggy crusted reheated leftovers that the microwave provides.

Instead of sticking that leftover pizza into the microwave for a nuke – take this foolproof method.  Place the pizza slice, crust side down, into a skillet.  Heat over low heat until warmed through, which usually takes about 3-5 minutes or so.


Ta-da!  Perfect, crispy crust.  You see how it doesn’t bend at all when lifted with a wooden spoon on one end?  Nuking them makes for a soggy pizza, while the skillet method produces a better-than-pizzeria result.  I must say that the pizza leftovers are very hard to stay away from with this method.  I honestly like the reheated version a tad bit better than fresh now.  How crazy is that?

By the way – this works on all leftover pizza, no matter where you get it from – pizzeria, frozen food section, homemade, etc.  Try it – you won’t be able to microwave  your leftover pizza ever again!


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