Steak and Potato Kabobs

Are you a meat and potatoes kinda person? These Steak and Potato Kabobs are right up your alley then! Serve alongside a salad, and you have a whole meal!

steak and potato kabob

These Steak and Potato (or Steak n’ Tater as we say in my home!) Kabobs are super easy to make and sure to please.

It’s a steak and potato dinner, but deconstructed on a stick! Great for a meal, cookouts, parties, tailgating, and camping. So basically, no matter the occasion… this will suit it. 😉

Steak and Potato Kabob

What you serve with Steak and Potato Kabobs?

These are pretty filling on it’s own, so I usually just serve mine with some variety of salad, vegetable or pasta. Here are some of my favorites to make along with these kabobs.

A bag of salad mix with your favorite salad dressing works too.

steak and potato kabob

What do you need to make these Steak n’ Tater Kabobs?

  • Steak
  • Potatoes
  • Onion (leave off if you don’t like it!)
  • a simple marinade/sauce made from steak sauce and Worcestershire sauce and some seasoning (recipe at the bottom of the post)
  • Maybe a jalapeno if you like it spicy…
  • and skewers!
That’s it!
You can get as creative (or as basic!) as you want with this recipe. I baste mine with a sauce made from my favorite steak sauce & Worcestershire sauce. Sometimes I skip the basting all together and just do steak seasoning.

Steak n’ Tater Kabobs

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 pound sirloin steak cut into 1 inch cubes - or use bigger chunks if you like your meat more on the rare side
  • 4 large potatoes skin on – chopped into large chunks
  • 2 medium onions cut in half – and layers seperated
  • 3/4 cup steak sauce
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup water
  • wooden skewers soaked for 30 minutes in water


  • In a medium bowl, whisk together the steak sauce, Worcestershire sauce, garlic, onion powder, & black pepper. Set aside.
  • Mix the potato chunks with the water in a medium sized dish, cover with vented plastic wrap, and cook for 6 minutes in the microwave. Drain the water, & set the potatoes to the side to cool enough to handle. OR - use a baked potato.
  • Thread the skewer through the kabob components as so: First a steak cube, then an onion layer, a potato, another onion layer, & finishing off with another steak cube. Do this until all the steak & potatoes have been used.
  • Brush the entire kabob with the sauce mixture. Grill on med-high heat for 5 minutes. Turn; and cook for an additional 3-5 minutes – basting with the remaining sauce.

crystal, the mrs

Steak and Potato Kabobs