I have been making these zucchini crab cakes for a decade now, and they are a family favorite. They all began the first year we planted our own garden, and we were overloaded with fresh zucchini. I experimented & came up with so many recipes to use it up, but this is by far one of my very favorites.
Now me? I like them with crab & without crab, and I make them both ways often. We have these in some form more times than I can count in the summer months, and I never get tired of them.