After this blog post, I will have the Big Mac jingle stuck in your head. It’s all in my master plan.
- 1/2 cup mayonnaise
- 2 heaping tablespoons French dressing
- 3 heaping teaspoons sweet pickle relish
- 1 tablespoon finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
For the Big Mac Components:
- Hamburger Buns (sesame seed is what the golden arches uses – but I just used regular ol’ buns)
- Hamburger patties
- Shredded Lettuce
- Minced onions
- Sliced American cheese
Combine all the ingredients together. Cover, and refrigerate for at least 2 hours before assembling your burger.
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