Grilled Cheese & Tomato Soup.
It’s been a favorite meal of mine ever since I was a little girl -and luckily my children & husband loves it just as much as I do.
A few weeks ago, I was making us a lunch of it – and decided to do something just a little different. I usually slice the grilled cheese in half and serve it alongside a bowl of soup – but this time I cut the sandwich into little squares…. Grilled Cheese croutons!
Now, instead of dunking the sandwiches you can eat them with a spoon. Genius.