Brown Sugar Cinnamon Muffins
I have been making these Brown Sugar Cinnamon Muffins for over 20 years. They are the easiest muffins ever – and they are so delicious!
My kids really love muffins in all shapes & forms, and to be honest – so do I. One of my family’s very favorites are these delicious Brown Sugar Cinnamon Muffins. These strudel topped little babies with a brown sugar filling, and cinnamon dusted tops are unbeatable.
They’re a cinch to make, and you only need a handful of normal pantry ingredients to pull them off. Nothing fancy in here; only 7 ingredients to be exact. And boy, are they yummy! They also freeze beautifully! So, don’t be afraid to make up several batches of these to stick in the freezer for later.
What do you need to make Brown Sugar Cinnamon Muffins?
- 1 3/4 cups self rising flour
- 1/3 cup white sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup applesauce
- brown sugar, to taste
- cinnamon, to taste
Mix together the self rising flour & sugar. Add the egg, milk, & applesauce – mix well. Fill muffin cups a quarter of the way full with batter. Sprinkle on some brown sugar. No exact measurement, just sprinkle some on.
I love recipes like this.
Cover with an equal amount of batter. Sprinkle on some more brown sugar & a little cinnamon as well.
Bake in a preheated 350 degree oven for 15-20 minutes.
How easy was that?!
When you split them open, you’ll have a wonderful brown sugar layer waiting for you.
Yum!
Make these today. Like right now. You probably already have everything you need to pull it off anyway.
You know you wanna.
Brown Sugar Cinnamon Muffins
Ingredients
- 1 3/4 cups self rising flour
- 1/3 cup white sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup applesauce
- brown sugar to taste
- cinnamon to taste
Instructions
- Mix together the self rising flour & sugar. Add egg, milk, & applesauce – mix well. Fill muffin cups 1/4 of the way full with batter. Sprinkle on some brown sugar.
- Cover with batter (equal amount of batter as you used in the first step), & sprinkle on some more brown sugar & a little cinnamon as well.
- Bake in a preheated 350 degree oven for 15-20 minutes.
those look really good! Dumb question-what’s self rise flour? Is that like bread flour?
Self rising flour is regular flour that already has baking powder & salt added to it. You can always use regular flour plus 2 tsp baking powder & 1/4 tsp salt. 🙂
Hi Crystal,
I am so happy that you brought these great Brown Sugar Cinnamon Muffins over to Full Plate Thursday. I can’t wait to have one with my coffee. Thank you for coming today and please come back!
These look delicious….and easy enough to make too, i think i have all the ingredients to try it out this weekend! 😀
Tnx for linking up to my party.
Yum! These look wonderful. I’m thinking I may have to go make some right now.
Oooooh! YUMMY, YUMMY!!! Thanks for sharing and linking up!
I will be making these in the morning!! Thanks for the recipe!
Cinnamon and sugar make everything taste good. These muffins look like a breakfast that I would enjoy.
YUM! cinnamon and sugar are such a great combo!
Hello I just happened by your blog and I love it. I see you use and have alot of temptations bakeware etc. I love the stuff and thought I had alot of them untill I came here lol. Mine are in the lilac color. I will for sure try alot of the dishes you have made on here. Only in my dreams could I cook as much and as well as you do :). Take care
Kris
Hi, I saw your muffins on a blog hop and was drawn to them! Had to check out your blog! I am your newest follower 🙂
http://steaknpotatoeskindagurl.blogspot.com
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