- 12 ounces cranberries
- ½ cup white sugar
- ½ cup brown sugar
- 1 cup orange juice
- chopped pecans to taste (optional)
- Combine the sugars & orange juice in a saucepan & cook on medium until the sugar is dissolved.
- Add in the cranberries, and cook 10-15 minutes on medium heat, stirring every so often - until the cranberries start popping. Cranberry sauce will thicken as it cools.
- Refrigerate until time to serve.
- This can be made 48 hours in advance.