Nov 27
Cranberry Sauce
This is my favorite recipe in the whole wide world for homemade cranberry sauce. It’s super easy to make & the best I’ve ever had.

This is, by far, my favorite recipe for homemade cranberry sauce!
Cranberry Sauce
Ingredients
- 12 ounces cranberries
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup orange juice
- chopped pecans to taste optional
Instructions
- Combine the sugars & orange juice in a saucepan & cook on medium until the sugar is dissolved.
- Add in the cranberries, and cook 10-15 minutes on medium heat, stirring every so often - until the cranberries start popping. Cranberry sauce will thicken as it cools.
- Refrigerate until time to serve.
- This can be made 48 hours in advance.

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Crystal,
This looks delicious! I have a huge bag (3lbs) of fresh cranberries and I’ve been looking for a recipe to make homemade sauce. I’ve never made it before but this sounds super easy. Thanks for sharing 🙂
Michelle
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This cranberry sauce is not only easy to make but is just divine tasting—….I added the chopped pecans…..”I made it myself” !!!
Yay! I’m so happy to hear it! 🙂