Cranberry Sauce


I really think that some people are intimidated by the thought of making cranberry sauce from scratch, and instead – they open up a can of it.  With only 4 ingredients, & 20 minutes of time – there is absolutely nothing to be afraid of.




Even if you are a fan of the can, you should try this out. Who knows – it might just win you over.
You will need-


Cranberry Sauce
  • 12 ounces cranberries
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup orange juice
  • chopped pecans to taste (optional)
  1. Combine the sugars & orange juice in a saucepan & cook on medium until the sugar is dissolved.
  2. Add in the cranberries, and cook 10-15 minutes on medium heat, stirring every so often - until the cranberries start popping. Cranberry sauce will thicken as it cools.
  3. Refrigerate until time to serve.
  4. This can be made 48 hours in advance.