Crockpot Baked Caramel Apples
These Crockpot Baked Caramel Apples are absolutely delicious – and you only need 4 ingredients to make them!
Everyone is all on the pumpkin spice this season, which doesn’t come as a big surprise. I mean, it’s like that every year. And, don’t get me wrong – I love my pumpkin spice… and I make a mean homemade pumpkin spice latte that’s totally worth writing home to Mama about. But, this season… this season…. I want apples. Lots & lots of apples. After all, it is the classic fall flavor.
These ‘baked’ caramel apples are one of my favorites when the fall cravings hit. They are the easiest thing ever to make, you guys. Just a handful of ingredients plopped into the slow cooker and before long, the smells filling your house are going to make you begin to salivate.
There’s not many other things that’s better than a warm bowl of baked apples with a scoop of vanilla ice cream on top.
I can’t even count how many times I’ve made these over the years. What can I say – I’m addicted.
Here’s what you need to make them. Yes, that’s seriously it.
Add 5 cups of sliced & peeled apples to your slowcooker. I prefer Granny Smiths. Sprinkle on 1 tsp of cinnamon & a pinch of nutmeg.
Pour on 1 12.25oz jar of caramel sauce.
Now, stir it all together.
Cover. Cook on high for 2 hours.
Serve warm – and vanilla ice cream is always a plus.
Crockpot 'Baked' Caramel Apples
- 5 cups peeled & sliced apples (I use granny smith)
- 1 12.25oz jar of caramel sauce
- 1 teaspoon cinnamon
- pinch of nutmeg
Combine all ingredients in your crockpot. Cook on high for 2 hours. Serve warm with vanilla ice cream if desired.