Deviled Avocado

Deviled Avocado

Remember a couple weeks ago when I made those awesomeSpicy Pop Pulled Pork & Cilantro-Jalapeno Slaw Sandwiches? If you don’t, you totally need to head over there – print out the recipe, and make them right now.

That Cilantro-Jalapeno Slaw was so good, that I couldn’t imagine just having it with that dish – and wanted to do something a little different with it other than just put it on the side of a meal.  Although that would be good too.  Like enchiladas, or tacos, or….. Ok, I’m getting off track here, and getting hungry again.

Back to it.

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Deviled Avocado

What I did was I took the recipe for the cilantro jalapeno slaw & added diced avocado & tomato to it – and then stuffed it inside of an avocado shell, that still had a small rim of avocado along the inside.  Squeezed some lime juice on top of each one, and a little sprinkling of good ol’ salt & pepper.

Deviled Avocado

Just when I thought that slaw couldn’t get any better – it did.

It was extremely good – magnificent even.  I mean, I love avocado anyhow – and then this slaw incorporated into it.  It’s like true love.  True love that you eat.

And, even though it wouldn’t be as good – you could always use your favorite deli coleslaw & mix in cilantro & jalapeno.  I’m sure that would still be pretty darn yummy.

Deviled Avocado

Deviled Avocado
 
Ingredients
  • half a batch of Cilantro-Jalapeno Slaw(recipe for half batch to follow)
  • 6 avocados
  • 1 medium tomato, diced
  • 3 limes
  • salt & pepper to taste
Instructions
  1. Hollow out your avocados, leaving a slight rim around the edge of the shell. Dice the avocado up in small bits.
  2. Combine the diced tomato & avocado with the cilantro-jalapeno slaw. Spoon into the hollowed avocado shells, and squeeze the juice of half a lime on each one, or less if you have really big limes. Sprinkle with salt & pepper to taste.

Deviled Avocado