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Freezer Cooking – Leftover Soups & Stews in Muffin Cups.

ByCrystal Posted on Updated on

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Freezer cooking doesn’t always mean to spend a whole day making up meals for the freezer.  One of the easiest ways of putting meals into your freezer is this little tip with soups & stews.  

You can do this when you have a bunch of leftover soup & even when you only have a little bit.  Either way, don’t let it go to waste. Food costs money – and just like you wouldn’t throw dollar bills in the trash, you shouldn’t do it to your food either.

Just spoon your leftovers into muffin cups.  I’ve used square muffin cups in the picture, but the shape has no effect on the finished product.  Freeze the soup/stew in the muffin cups, & when solid – loosen it by going around the edge with a dinner knife.  Pull them out & stick them in a freezer bag.  Take one or two out when you are ready for them & reheat either in the microwave or stove top.  

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Crystal
Crystal

Crystal, AKA 'Mrs. Happy Homemaker' wears many hats - blogger, homesteader, widow, mom to three wonderful kids, and the self-proclaimed biscuit queen. She likes to think of herself as a domestic diva - just without all the glitz and glamour. Unless, of course, your idea of glamour involves staying in comfy PJs and sporting a ponytail almost all the time. If that's the case, well then, she's your gal! At her humble homestead, they raise chickens and enjoy gardening. She takes pride in preserving all their homegrown produce - canning, freezing, drying - you name it! The whole concept of homesteading fills her with such joy and excitement.

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2 Comments

  2. I’d LOVE if you would link up to Mommy Club Tuesday Linky! (It shows up both on MilkandCuddles.com & Crystalandcomp.com!)

    You can link up here: http://tinyurl.com/3h45jwb

    Shannon
    MilkandCuddles.com

    PS. I’m your newest follower!

    Reply

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