French Vanilla Coffee Creamer

 

Please check out the updated version of this coffee creamer with more than 2 dozen flavors you can make yourself, and some great hints & tips!

Coffee is my best friend in the mornings.  Sometimes it is even my best friend in the afternoon.  I take mine with cream & sugar while my husband takes his sugar & cream with a little bit of coffee.

Needless to say, coffee creamer is as much of a necessity in our house as a loaf of bread.  It can get expensive though & a lot of the times, you can’t even pronounce all of the ingredients on the label.  That’s never a good thing.  Or, you just run out of it – and don’t want to drive to the store to get some more.

 

 

Making my own coffee creamer has long replaced the store bought here.  It’s cheap, easy, & you know what’s in it.

Interested?  Here’s what you need:

 

 

Combine it all in a jar, and shake vigorously to combine.

 


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5 from 1 vote

French Vanilla Coffee Creamer

Ingredients

  • 14 oz sweetened condensed milk
  • 14 oz milk whole, lowfat, or skim – doesn’t matter
  • 2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor
  • a large mason jar or other container of your choice
  • {Check out this updated post for over 2 dozen additional flavors|14oz sweetened condensed milk
  • 14 oz milk whole, lowfat, or skim – doesn’t matter
  • 2 teaspoons vanilla extract OR Vanilla Coffee Syrup OR vanilla bean paste
  • a mason jar quart is perfect]

Instructions

  • Pour all of the ingredients into your mason jar. Screw the lid on tightly, and shake vigorously for a few minutes until well combined.
  • *To Make it creamier, substitute the milk for heavy cream
  • **I use the milk/cream that I use expiration date as a guide to how long my homemade creamer is good for