Fruity Pebbles Funnel Cakes
This post may contain affiliate links. If you make purchase after clicking a link, I may receive a commission at no extra cost to you.
I’ve made my own funnel cakes for years. I rarely ever buy them from the fair or a fall festival because I can make a couple dozen of them for the same price as one costs at one of these little events. It’s super easy & doesn’t really take much time – plus, we can top them however we want without one single funnel cake costing $10.
Well, recently – on a homemade funnel cake binge with my kids – I had the idea to make a Fruity Pebble Funnel Cake and it’s just as magical as I thought it would be. Maybe even more magical.
Y’all, not only did I add fruity pebbles to the funnel cake batter but I topped them with Fruity Pebbles and I a bunch of fresh fruit to further carry out the whole fruity pebble madness flavor.
I don’t know if I can ever truly enjoy another funnel cake after indulging in this version.
Ok, I lied. I could totally indulge in a plain funnel cake. Or three. But after having this one, this version is now my ultimate favorite.
It’s also a great excuse to have dessert for breakfast. I mean, it has breakfast cereal and fresh fruit. Oh, oh…. AND, there is milk & eggs in the batter. Yup, sounds like breakfast to me. 😉
Fruity Pebbles Funnel Cakes
Ingredients
- 3 eggs
- 2 cups of milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- 3⅔ cups self rising flour can sub all-purpose flour, just add ½ tsp salt & 2 tsps baking powder
- 2 cups fruity pebbles cereal divided
- oil for frying
- confectioners sugar to sprinkle on top
- whipped cream
- fresh bananas strawberries, & blackberries
Instructions
- Heat the oil in a skillet, adding enough to where the oil comes up 1-2″ in the pan.
- Whisk together the eggs, milk, sugar, & vanilla extract. Mix in the flour. Stir in 1 cup of fruity pebbles cereal. Using either a funnel or a spoon, spiral your batter in the hot oil creating your funnel cake. Fry for about 1 minute, or until the edges start to turn brown. Using a spatula & tongs, flip the funnel cake. Fry for an additional minute, or until golden brown.
- Drain on a paper towel. Sprinkle with confectioners sugar, dollop a little whipped cream & top with the remaining fruity pebbles, to taste. Finish it off with a layer of fresh fruit.
