Creamy Coleslaw

Creamy Cole Slaw

This Creamy Coleslaw is by far my favorite slaw recipe out there.

Some folks like a good vinegar based slaw. Me? I’m a mayonnaise based slaw fan. I don’t mind a touch of vinegar in my slaw, but I prefer the creamy mayo taste over the vinegar taste in my slaw-age ­čśë

Creamy Cole Slaw

I have used this cole slaw recipe for as long as I can remember. I got it from a cooking magazine many moons ago (like 20 years ago!) and scribbled it down in a notebook. It’s been my go-to ever since. The combination of the mayonnaise with a touch of sour cream gives the perfect creaminess to this recipe and the seasonings are simple, but delicious.

Creamy Cole Slaw

What ingredients do you need to make this Creamy Coleslaw recipe?

  • 14-16oz shredded cabbage and carrots (I use a bag of pre-shredded slaw mix)
  • 3/4 cup mayonnaise
  • 1/3 sour cream
  • 1 tablespoon sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 tsp ground mustard
  • 1/4 tsp celery salt
  • black pepper (to taste)

I mix all the ingredients together, except for the slaw mix.

Once all that is combined, then I stir in the shredded slaw mix and refrigerate it for a few hours before serving.

Creamy Cole Slaw in a blue bowl with a spatula

 

Creamy Coleslaw

Ingredients

  • 14-16 oz bag preshredded coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tbsp sugar
  • 3/4 tsp seasoned salt
  • 1/2 tsp ground mustard
  • 1/4 tsp celery salt
  • black pepper, to taste

Instructions

  • Combine all of the ingredients except for the slaw mix. After those ingredients have been combined, then stir in the slaw mix. Refrigerate for a couple hours or overnight before serving.