Creamy Coleslaw

This Creamy Coleslaw is by far my favorite slaw recipe out there.

Some folks like a good vinegar based slaw. Me? I’m a mayonnaise based slaw fan. I don’t mind a touch of vinegar in my slaw, but I prefer the creamy mayo taste over the vinegar taste in my slaw-age 😉

I have used this cole slaw recipe for as long as I can remember. I got it from a cooking magazine many moons ago (like 20 years ago!) and scribbled it down in a notebook. It’s been my go-to ever since. The combination of the mayonnaise with a touch of sour cream gives the perfect creaminess to this recipe and the seasonings are simple, but delicious.

What ingredients do you need to make this Creamy Coleslaw recipe?

• 14-16oz shredded cabbage and carrots (I use a bag of pre-shredded slaw mix)
• 3/4 cup mayonnaise
• 1/3 sour cream
• 1 tablespoon sugar
• 3/4 teaspoon seasoned salt
• 1/2 tsp ground mustard
• 1/4 tsp celery salt
• black pepper (to taste)

I mix all the ingredients together, except for the slaw mix.

Once all that is combined, then I stir in the shredded slaw mix and refrigerate it for a few hours before serving.

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Creamy Coleslaw

Ingredients

• 14-16 oz bag preshredded coleslaw mix
• 3/4 cup mayonnaise
• 1/3 cup sour cream
• 1 tbsp sugar
• 3/4 tsp seasoned salt
• 1/2 tsp ground mustard
• 1/4 tsp celery salt
• black pepper, to taste

Instructions

• Combine all of the ingredients except for the slaw mix. After those ingredients have been combined, then stir in the slaw mix. Refrigerate for a couple hours or overnight before serving.