Jalapeno Popper Dip


I can not give enough praises to this Jalapeno Popper Dip.  I make it all of the time, & always gets devoured.  It really tastes like a jalapeno popper!  It is such a simple thing to make & the ingredient list is really short.  You only need 5 ingredients!  Interested?  Well, c’mon…. Let’s get started!

In a large bowl, combine 2 (8oz) containers of softened cream cheese, 1 cup of mayonnaise, 8 ounces of diced green chiles, & 2oz (or more if you like it really spicy) of canned jalapenos.  I use the sliced ones in a jar & just chop them up.  

Place the mixture in a 2 quart casserole dish & sprinkle with shredded parmasan cheese.  I prefer shredded to grated as it gives it a nicer crust.  But you can use grated if you wish to.  It will still taste almost the same, but it won’t have the slight crunch on the top.

Bake, uncovered, at 400 degrees for about 25 minutes.  Serve with chips or crackers.  Heck, it’s even good on something like french bread!  🙂

Jalapeno Popper Dip


  • 2 8oz containers of cream cheese, softened
  • 1 cup mayonnaise
  • 8 oz diced green chiles
  • 2 oz canned or jarred sliced jalapenos – diced up
  • ½ cup shredded Parmesan cheese


  • Combine the first 4 ingredients in a large bowl. Transfer the mixture into a 2 quart casserole dish & top with shredded Parmesan cheese. Bake at 400 degrees for about 25 minutes.