Jalapeno Popper Dip
I can not give enough praises to this Jalapeno Popper Dip. I make it all of the time, & always gets devoured. It really tastes like a jalapeno popper! It is such a simple thing to make & the ingredient list is really short. You only need 5 ingredients! Interested? Well, c’mon…. Let’s get started!
In a large bowl, combine 2 (8oz) containers of softened cream cheese, 1 cup of mayonnaise, 8 ounces of diced green chiles, & 2oz (or more if you like it really spicy) of canned jalapenos. I use the sliced ones in a jar & just chop them up.
Place the mixture in a 2 quart casserole dish & sprinkle with shredded parmasan cheese. I prefer shredded to grated as it gives it a nicer crust. But you can use grated if you wish to. It will still taste almost the same, but it won’t have the slight crunch on the top.
Bake, uncovered, at 400 degrees for about 25 minutes. Serve with chips or crackers. Heck, it’s even good on something like french bread! 🙂
Jalapeno Popper Dip
Oh! I’m printing this one off for sure!
I must try this one for sure!!!!!!!! Oh nummy! I will make this up for my family very soon.
So nice to come by and visit you today. I have missed getting to go to blogs and read.
Thank you so for putting this up for all of us!
I have a little somethin’-somethin’ for you at my blog!
Blessings from Ohio…Kim<><
This looks fabulous ~ My husband will LOVE it!
Visiting from Remodelaholic 🙂
I’m going to try this recipe tonight. I was thinking maybe panko breadcrumbs on top would be good?? Have you tried that?
I have not tried that before. Let me know how it turns out!
I made this and posted it on my blog. 🙂
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We love this!! Of course we have made it for Thanksgiving, Christmas and now the Super bowl; We have replaced the mayo with plain greek yogurt. and shredded cheese with peppers
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Is there any way to pull this off in a Crock-Pot? I have a family get together right after church so I would need to make it before, this is my favorite!!