Meatball Parmesan Casserole
I love easy & delicious recipes like this Meatball Parmesan Casserole. You only need 5 ingredients, it’s ready in minutes & it’ll feed a crowd for cheap.
So many of y’all send me emails expressing how much you love the easy recipes that I share – especially the ones with 5 ingredients or less. You know what? I love ’em too!
Y’all love ’em – I love ’em…. so why not share another? I get a gold star, right? Heck, this one is so good that I should get one of those puffy Lisa Frank stickers ‘cus those were always the best.
I’ve used frozen meatballs in this delicious dish; however – you could certainly replace them with freshly made meatballs if that’s what you prefer. When I make meatballs, I make up a whole bunch at one time for the freezer… but I haven’t done that in some time now. I’ve been slacking on the homemade meatballs for sure so for me lately, it’s frozen meatballs to the rescue.
Don’t judge – we’ve all been there. Well, unless your name is Martha Stewart….and if that’s the case, well…. I’ve probably just offended you with my frozen meatballs. But welcome to the Mrs’s abode just the same. 😉
5 ingredients. That’s it. And it’s realy super duper fast too. Like 15 minutes in the oven fast.
Here’s what you need:
First, cook the meatballs according to the package directions. OR make homemade meatballs… up to you! Obviously it’s going to taste better with homemade ones, but sometimes we just need quick. So, up to you!
Pour a little bit of pasta sauce in the bottom on a 3 quart casserole dish. Spread the cooked meatballs over the sauce.
Pour more pasta sauce over the top of the meatballs – enough to cover (or to taste).
Sprinkle on 2 cups of shredded mozzarella cheese & 1 heaping cup of shredded parmesan cheese. Season with Italian seasoning to taste.
Bake at 350 degrees for 15 minutes.
Simple as can be.
No need for the drive-thru on busy days when you have recipes like this in your arsenal.
Easy cheesy – sure to pleasy… and I don’t care if that doesn’t make sense, I just wanted to rhyme it all.
But, don’t be led astray by my lame gibberish rhymes. This meal is absolutely delish. Serve with a salad & dinner is done!
Meatball Parmesan Casserole
Ingredients
- 1 bag of frozen meatballs OR use prepared homemade meatballs cooked according to package directions
- pasta sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- italian seasoning to taste
Instructions
- Preheat the oven to 350 degrees.
- Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
- Bake for 15 minutes in the preheated oven.
Love these easy and cheesy recipes, great idea for dinner after the long working day.
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My very picky kids loved this, all 3 of them!
Saw this recipe on pinterest, Meatball Parmesan Casserole, but a lot of bad links. People are changing them. Good you paste your web site, onto the photos. Or I would not have found this.
This looks so easy and delicious. Can’t wait to try it.
This meatball parmesan casserole is so delicious!! I made this for supper at my house last week and my boys could not get enough of it! In our house my boys know what they like and usually don’t dare to stray away from it, so at first when I told them what I was making I got some scared faces. I actually made it just like the directions suggest, and then we spooned it onto a sub bun. It was so good! They said it was better than Subway’s meatball sub! We will be having it many times this winter, I love how easy it is also!
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What do you serve with this? Looks delicious can’t wait to make it.
Zoodles
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What brand of meatballs does everyone prefer, just out of curiosity.
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How many servings and do you have nutrition information?
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I added some minced garlic and fresh basil to the bottled sauce. In addition I boiled some Angle Hair pasta, put it on top of the first layer of sauce then added everything as suggested. WOW, super easy one dish meal, my guests loved it. Serve with a Caprece salad and garlic bread.
Thank you cause I was wondering if there was any noodles with this recipe. Perfect!
How much pasta sauce do you need for the recipe? Also, what type and brand of frozen meatballs did you use?
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Hope it comes out good
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Made these tonight after getting recipe from Yum app. My family absolutely loved it even my picky 9 year old daughter, who hates everything but noodles. Thanks for the recipe. Subscribed!!!
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This was amazing ! Even my super picky preteen loves it!! Thank you so much for such a simple and filling recipe! Budget friendly too! 👍🏾
I’m so glad it was such a hit!
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Made this for dinner last night and it was amazing! I cooked some penne pasta and put it on the first layer of sauce, added a little of the shredded cheeses between layers, and followed the rest of the recipe and it turned out great! Definitely gonna make some garlic bread to have with my leftovers 😊
Question..the calve on my oven decided to die while we are quarantined…the mfgr is currently unable o ship a new one. Can i do this in a crock pot?