Mustard Pretzel Dip
This time of year feels like snacking weather to me.  You know, when it starts getting chilly outside.  All I want to do is cuddle up inside of blankets on the couch, and snack to my hearts content.  When I do all that cuddling & snacking (cudacking?), it makes me feel a little bit better about it when it’s pretzels.
However, pretzels get kind of boring on their own. Â You feel me with this? Â They just do. Â That’s why I must make my favorite dip for them to go along. Â The dip is mustard based, and I prefer use Colman’s because of the spicy kick it gives. Â Otherwise, you’d have to use horseradish to give it that kick – and I’m all for simplified ingredients in recipes.
Not only do I like to dip my pretzels in this – but here’s a fantastic appetizer idea for you. Â Spread just a little on a piece of ham, fold it into a small square or triangle – and then skewer a pretzel through the middle. Â They’re delicious!
Mustard Pretzel Dip
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup prepared Colman's Mustard
- 2 tablespoons finely chopped onion
- 1 tablespoon ranch salad dressing mix
- Pretzels
Instructions
- In a large bowl, combine the mayonnaise, Colman's mustard, onion, and salad dressing mix. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
I’m always on the hunt for new dips, this looks so tasty and easy. Pinned! -Kelly @ Semi Homemade Mom
Gotta try this, my hubby LOVES mustard! Thank you Mrs. Happy Homemaker! – Jodi
Prefect dip for Game Day. Have a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
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