This month, I was introduced to ‘From Arepas to Zwetschgen‘. Â Good thing I’m typing the name instead of saying it because I just know I would butcher the pronunciation – however, I can tell you there are a LOT of drool worthy foods over there!
Her recipe called for 2 boneless pork chops, sliced in half through the middles, & then pounded thin – but since I had a multitude of thinly sliced bone in pork chops,I used those instead. Â I also finished mine off in the oven & added a light sprinkling of Italian seasoning for color. Â Check out the original recipe here.
Pork Chops with Mozzarella & Prosciutto {Secret Recipe Club}
Author Mrs Happy Homemaker
Ingredients
4thinly sliced pork chops
4slicesof mozzarella cheese
4slicesof prosciutto
garlic powder
dried sage
2tablespoonsof butter
Instructions
Cook the pork chops in a hot skillet with the butter for a few minutes on each side, on medium-high heat.
In the next step, I was supposed to put the mozzarella on first, & then the prosciutto - obviously I reversed that on accident. So, if you make this...do the opposite of what I did! Didn't impact the flavor,but the cheese being underneath the prosciutto binds everything together.
Then, I baked it in the oven at 325 degrees for 10 minutes. Regardless of me layering the prosciutto & mozzarella backwards, the flavor was amazing - and the dish came together so quickly.
It is funny that we had each other’s blog. Good choice of recipe and a good idea to finish it in the oven – frying cheese in a pan is always a bit messy. Have a good day, my fellow prosciutto-philist!
I’m always nervous about prosciutto. I dunno why. I’ve got some mozzarella in the fridge to use up, maybe I should use it in this recipe. Nice SRC pick 🙂
I think I just died and went to pork chop heaven. The prosciutto and mozzarella look like a wonderful addition. I can only imagine how delightfully flavorful it was. Nice to meet you through SRC!
Love the look of this dish – even with reversing the mozzarella and prosuitto… I will be trying this soon since I’m always looking for more interesting ways to make pork chops.
Those pork chops looks amazing! I usually buy thick cut and stuff them, but I’m loving the simplicty of these with the mozzarella and prosciutto on top. What a hearty, comfoting meal!
It is funny that we had each other’s blog. Good choice of recipe and a good idea to finish it in the oven – frying cheese in a pan is always a bit messy. Have a good day, my fellow prosciutto-philist!
Yum, one of my favorite ingredient combinations! This looks delicious.
oh my gosh that looks good!
What a delicious dinner this would be. Fun idea.
I’m always nervous about prosciutto. I dunno why. I’ve got some mozzarella in the fridge to use up, maybe I should use it in this recipe. Nice SRC pick 🙂
I just used prosciutto for the first time a few weeks ago, I love it. Great SRC choice.
Your pork chops look amazing and then topped with the prosciutto and cheese, well that’s one winner of a recipe.
If you haven’t already, I’d love for you to check out my SRC recipe this month: Welsh Cakes.
Lisa~~
Cook Lisa Cook
I think I just died and went to pork chop heaven. The prosciutto and mozzarella look like a wonderful addition. I can only imagine how delightfully flavorful it was. Nice to meet you through SRC!
This dish looks AMAZING! That melted mozzarella just looks super tempting. 🙂
Yum yum and yum. Hard to go wrong with prosciutto and melted mozzarella!! Bet this would be great with chicken breast too.
Love the look of this dish – even with reversing the mozzarella and prosuitto… I will be trying this soon since I’m always looking for more interesting ways to make pork chops.
Those pork chops looks amazing! I usually buy thick cut and stuff them, but I’m loving the simplicty of these with the mozzarella and prosciutto on top. What a hearty, comfoting meal!
I’m so sorry I didn’t see this recipe before I made pork chops last night. I’m pinning this recipe for next time. Great pics.
🙂
ButterYum