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Pork Chops with Mozzarella & Prosciutto

ByCrystal Posted on Updated on

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It’s time again for the Secret Recipe Club!
This month, I was introduced to ‘From Arepas to Zwetschgen‘.  Good thing I’m typing the name instead of saying it because I just know I would butcher the pronunciation – however, I can tell you there are a LOT of drool worthy foods over there!
 
I was having a hard time choosing between the Refreshing Strawberry Buttermilk Cake & the Pork with Mozzarella & Prosciutto.  In the end, I decided upon the Pork since I already had everything to make it on hand.  I totally am going to make the Strawberry Cake soon though!

 
 
 

Her recipe called for 2 boneless pork chops, sliced in half through the middles, & then pounded thin – but since I had a multitude of thinly sliced bone in pork chops,I used those instead.  I also finished mine off in the oven & added a light sprinkling of Italian seasoning for color.  Check out the original recipe here.

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Pork Chops with Mozzarella & Prosciutto {Secret Recipe Club}

Author Mrs Happy Homemaker

Ingredients

  • 4 thinly sliced pork chops
  • 4 slices of mozzarella cheese
  • 4 slices of prosciutto
  • garlic powder
  • dried sage
  • 2 tablespoons of butter

Instructions

  • Cook the pork chops in a hot skillet with the butter for a few minutes on each side, on medium-high heat.
  • In the next step, I was supposed to put the mozzarella on first, & then the prosciutto - obviously I reversed that on accident. So, if you make this...do the opposite of what I did! Didn't impact the flavor,but the cheese being underneath the prosciutto binds everything together.
  • Then, I baked it in the oven at 325 degrees for 10 minutes. Regardless of me layering the prosciutto & mozzarella backwards, the flavor was amazing - and the dish came together so quickly.

 
MrsHappyHomemaker
 

Crystal
Crystal

Crystal, AKA 'Mrs. Happy Homemaker' wears many hats - blogger, homesteader, widow, mom to three wonderful kids, and the self-proclaimed biscuit queen. She likes to think of herself as a domestic diva - just without all the glitz and glamour. Unless, of course, your idea of glamour involves staying in comfy PJs and sporting a ponytail almost all the time. If that's the case, well then, she's your gal! At her humble homestead, they raise chickens and enjoy gardening. She takes pride in preserving all their homegrown produce - canning, freezing, drying - you name it! The whole concept of homesteading fills her with such joy and excitement.

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13 Comments

  1. It is funny that we had each other’s blog. Good choice of recipe and a good idea to finish it in the oven – frying cheese in a pan is always a bit messy. Have a good day, my fellow prosciutto-philist!

    Reply

  5. I’m always nervous about prosciutto. I dunno why. I’ve got some mozzarella in the fridge to use up, maybe I should use it in this recipe. Nice SRC pick 🙂

    Reply

  6. I just used prosciutto for the first time a few weeks ago, I love it. Great SRC choice.

    Reply

  7. Your pork chops look amazing and then topped with the prosciutto and cheese, well that’s one winner of a recipe.

    If you haven’t already, I’d love for you to check out my SRC recipe this month: Welsh Cakes.

    Lisa~~
    Cook Lisa Cook

    Reply

  8. I think I just died and went to pork chop heaven. The prosciutto and mozzarella look like a wonderful addition. I can only imagine how delightfully flavorful it was. Nice to meet you through SRC!

    Reply

  9. This dish looks AMAZING! That melted mozzarella just looks super tempting. 🙂

    Reply

  10. Yum yum and yum. Hard to go wrong with prosciutto and melted mozzarella!! Bet this would be great with chicken breast too.

    Reply

  11. Love the look of this dish – even with reversing the mozzarella and prosuitto… I will be trying this soon since I’m always looking for more interesting ways to make pork chops.

    Reply

  12. Those pork chops looks amazing! I usually buy thick cut and stuff them, but I’m loving the simplicty of these with the mozzarella and prosciutto on top. What a hearty, comfoting meal!

    Reply

  13. I’m so sorry I didn’t see this recipe before I made pork chops last night. I’m pinning this recipe for next time. Great pics.

    🙂
    ButterYum

    Reply

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