Praline Chocolate Toffee Cookies

Coming up with new recipes is a favorite pastime for me.  Seriously.  I have a notebook on my nightstand for those ‘ah-ha’ moments that come to me as I’m laying in bed at night.

I don’t eat to live – I live to eat.

These cookies were one of those ‘ah-ha’ moments, although they didn’t come at night like most of mine do.  This one came as I was looking through my baking cabinet – craving something sweet, but not wanting to go to the grocery store either.

I pulled out some toffee chips, pecans, chocolate chips, brown sugar – and I thought, ‘Hey why not put a praline spin on a cookie? Oooh…with chocolate….and toffee!’ 

Sometimes these little cooking adventures work out, and sometimes they don’t.  This one though…. it worked out very much.  Does that make sense?

I don’t really care.  I want another cookie.

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5 from 1 vote

Praline Chocolate Toffee Cookies


  • 2 sticks unsalted butter softened
  • 1.5 cups packed brown sugar
  • 2 eggs
  • 3 tablespoons vanilla extract
  • 2.5 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 11.5oz bag of toffee baking bits
  • 1 cup chopped pecans


  • Preheat oven to 350 degrees. Grease cookie sheets.
  • In a large bowl, cream together butter and sugar. Beat in eggs, one at a time; stir in the vanilla. Combine the flour, baking powder, and salt – stir into the creamed mixture. Stir in the chocolate chips, toffee bits, and pecans. Drop by tablespoon fulls onto a cookie sheet.
  • Bake for 10-12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.