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Praline Chocolate Toffee Cookies

ByCrystal Posted on Updated on

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Coming up with new recipes is a favorite pastime for me.  Seriously.  I have a notebook on my nightstand for those ‘ah-ha’ moments that come to me as I’m laying in bed at night.

I don’t eat to live – I live to eat.

These cookies were one of those ‘ah-ha’ moments, although they didn’t come at night like most of mine do.  This one came as I was looking through my baking cabinet – craving something sweet, but not wanting to go to the grocery store either.

I pulled out some toffee chips, pecans, chocolate chips, brown sugar – and I thought, ‘Hey why not put a praline spin on a cookie? Oooh…with chocolate….and toffee!’ 

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Sometimes these little cooking adventures work out, and sometimes they don’t.  This one though…. it worked out very much.  Does that make sense?

I don’t really care.  I want another cookie.

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Praline Chocolate Toffee Cookies

Ingredients

  • 2 sticks unsalted butter softened
  • 1.5 cups packed brown sugar
  • 2 eggs
  • 3 tablespoons vanilla extract
  • 2.5 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 11.5oz bag of toffee baking bits
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees. Grease cookie sheets.
  • In a large bowl, cream together butter and sugar. Beat in eggs, one at a time; stir in the vanilla. Combine the flour, baking powder, and salt – stir into the creamed mixture. Stir in the chocolate chips, toffee bits, and pecans. Drop by tablespoon fulls onto a cookie sheet.
  • Bake for 10-12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.



MrsHappyHomemaker

Crystal
Crystal

Crystal, AKA 'Mrs. Happy Homemaker' wears many hats - blogger, homesteader, widow, mom to three wonderful kids, and the self-proclaimed biscuit queen. She likes to think of herself as a domestic diva - just without all the glitz and glamour. Unless, of course, your idea of glamour involves staying in comfy PJs and sporting a ponytail almost all the time. If that's the case, well then, she's your gal! At her humble homestead, they raise chickens and enjoy gardening. She takes pride in preserving all their homegrown produce - canning, freezing, drying - you name it! The whole concept of homesteading fills her with such joy and excitement.

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4 Comments

  1. Is that a Temp-tations plate/platter? It doesn’t look familiar, but looks like it matches the Snowflake dessert plates perfectly with that candy cane edge!

    Reply

    1. No, it’s not. It’s from the line Home Accents, and I purchased it from Belk’s last year because I thought it matched my snowflake temp-tation pieces perfectly 🙂

      Reply
  2. Patricia Gates says:

    5 stars
    Sounds delicious. Could caramel nibs be substituted for the toffee?

    Reply

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