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Prosciutto Breakfast Pastries

ByCrystal Posted on Updated on

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I love these healthy & portable breakfasts that I came up with, served on a portion controlled pastry shell.  The slight sweetness of the pastry along with the saltiness of the prosciutto & the savoriness of the eggs & green onions makes this on-the-go breakfast a real winner in my book.

It’s even pretty.  




They are prepared very easily.  Don’t let the step of scoring the pastry dough confuse you.  Refer to this recipe for my Apple Strudels for a photo demonstration of what you do.  The step is the exact same on both recipes.


Click here to get the printable recipe card for the breakfast pastries.


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MrsHappyHomemaker

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Crystal
Crystal

Crystal, AKA 'Mrs. Happy Homemaker' wears many hats - blogger, homesteader, widow, mom to three wonderful kids, and the self-proclaimed biscuit queen. She likes to think of herself as a domestic diva - just without all the glitz and glamour. Unless, of course, your idea of glamour involves staying in comfy PJs and sporting a ponytail almost all the time. If that's the case, well then, she's your gal! At her humble homestead, they raise chickens and enjoy gardening. She takes pride in preserving all their homegrown produce - canning, freezing, drying - you name it! The whole concept of homesteading fills her with such joy and excitement.

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