I love these healthy & portable breakfasts that I came up with, served on a portion controlled pastry shell. The slight sweetness of the pastry along with the saltiness of the prosciutto & the savoriness of the eggs & green onions makes this on-the-go breakfast a real winner in my book.
It’s even pretty.
They are prepared very easily. Don’t let the step of scoring the pastry dough confuse you. Refer to this recipe for my Apple Strudels for a photo demonstration of what you do. The step is the exact same on both recipes.